Best Rotel Meatloaf Recipes

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TASTY, SPICY ROTEL MEATLOAF



Tasty, Spicy RoTel Meatloaf image

I have not ever appreciated meatloaf, but I had to find one to suit my taste buds since my husband grew up on meatloaf. After hunting and hunting for a good recipe, I finally found a most scrumptious, palatable meatloaf.

Provided by Kay Skipper

Categories     Meatloafs

Time 1h20m

Number Of Ingredients 11

1 lb lean ground beef
1/2 lb ground pork
1 pkg lipton dry onion soup mix
1 10 ounce can original rotel with green chilis
1 tsp each: salt and pepper
1 green bell pepper, chopped
1 clove garlic, minced or 1 tbsp garlic powder
1 egg, beaten slightly
1 1/2 c soda crackers~ crumbs
1/3 c water
1/2 to 1 teaspoon of hot sauce (adjust according to your taste (i prefer 1 tsp.))

Steps:

  • 1. Preheat Oven 350 degrees. Mix meat together with all ingredients in large mixing bowl. Place in meatloaf pan and shape into a pretty meatloaf. Then turn meatloaf pan over in a larger, oven safe baking dish. Bake 1 hour and allow to rest 5 minutes. Carefully place on platter to serve. Lip smackin good! Wish I had some meatloaf right now!
  • 2. It is not necessary to transfer this meatloaf to other dishes, but I do it because I prefer less fat.

ROTEL MEATLOAF



ROTEL MEATLOAF image

Categories     Beef     turkey

Yield 4-6 servings

Number Of Ingredients 10

1 1/2 Lb lean ground beef
1 1/2 Lb ground turkey
1 can Rotel
2 eggs
1 1/2 cup crushed crackers
salt and pepper to taste
for sauce:
1/4 cup ketchup
1/2 tsp dry mustard
1 Tbsp brown sugar

Steps:

  • Combine meat with other ingredients except sauce mixture. Place into baking dish and form into a flattened loaf. Bake at 350 degrees for one (1) hour or until it measure 160 degrees using an internal thermometer. Combine ingredients for the sauce and spread over meatloaf mixture the last 15 minutes of baking. Let stand for 10 minutes before slicing and serving.

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