Best Rotel Biscuits Recipes

ROTEL BISCUITS

Rotel Biscuits image

A friend of mine served these great appetizers at a jewelry show. I got her recipe for my next show & they disappeared in minutes!

Provided by Jackie Smith @MississippiBelle

Number Of Ingredients 4

Ingredients

1 can(s) flaky biscuits
8 ounce(s) cream cheese - softened
1 can(s) rotel tomatoes - drained
1 pound(s) bulk pork sausage (we like hot)

Steps:

Preheat oven to 350 degrees. Lightly spray muffin pan with non-stick spray.
Separate biscuits & cut each in half. Shape each half into cup. I pull mine apart slightly & press gently into cup.
Brown sausage in skillet. Remove from heat. Drain off any grease. Add Cream Cheese & stir to melt.Add drained Rotel. Stir to combine. Spoon sausage mixture into each biscuit cup.
Bake at 350 for approximately 25 minutes or until biscuits are golden brown. Remove from pan & serve warm.

TOMATO BACON CUPS

Tomato Bacon Cups image

These savory biscuits have a flavorful tomato and bacon filling. "I got the recipe at a friend's house one Thanksgiving," Paige English relates from Portland, Oregon. "I've made them at special gatherings ever since. They always disappear fast."

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 7

Ingredients

1 small tomato, finely chopped
1/2 cup mayonnaise
1/2 cup real bacon bits
1/2 cup shredded Swiss cheese
1 small onion, finely chopped
1 teaspoon dried basil
1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits

Steps:

In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. , Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 161mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.