CHEESY CHICKEN AND CHIPS

Cheesy Chicken and Chips image

I made this one night for a school potluck and had many requests for the recipe! I love the taste of the taco sauce, soup and sour cream. It is terrific casserole, but eat up! Due to the chips in it it isn't very good reheated because they are soggy.

Provided by Cookndakota

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 lb) bag chicken breasts, diced & sauteed
2 (10 1/2 ounce) cans cream of chicken soup
16 ounces sour cream
4 tablespoons taco sauce
1 (4 ounce) can green chilies, chopped
12 slices American cheese
5 cups white corn tortilla chips, crushed

Steps:

In a bowl, combine soup, sour cream, taco sauce and chilis.
In an ungreased 2 quart baking dish, layer half of the chicken, then half of the soup mixture, then half of the cheese and half of tortilla chips.
Repeat layers.
Bake, uncovered at 350 degrees for 25-30 minutes or until the cheese is melted and bubbly.

Nutrition Facts : Calories 802.2, Fat 53.9, SaturatedFat 24.6, Cholesterol 215.5, Sodium 1317.2, Carbohydrate 16.7, Fiber 0.3, Sugar 2.3, Protein 61.1