BERRY ROSé SANGRIA
Somewhere between a sangria and a spritz, this rose based cocktail is light, fresh and fruity. It's the perfect drink for a warm summer day - or just when you wish it was.
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine the rosé, vodka, elderflower liqueur, strawberries and watermelon in a 64-ounce jar. Refrigerate at least 3 hours or overnight.
- To serve, pour into glasses filled with ice and top with cold seltzer.
BERRY ROSé SANGRIA
Steps:
- Put berries into a heatproof pitcher. Bring sugar, water, and crème de cassis just to a simmer in a small saucepan, stirring until sugar is dissolved. Pour syrup into heatproof pitcher and let stand 5 minutes. Add wine and lemon juice and stir mixture well. Chill, covered, until ready to serve. Serve over ice.
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