HERBED CHICKEN CASSEROLE

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Herbed Chicken Casserole image

Make and share this Herbed Chicken Casserole recipe from Food.com.

Provided by Lvs2Cook

Categories     Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 cups cooked chicken
1 (6 ounce) package long grain and wild rice blend
3/4 cup sauterne or 3/4 cup other white wine
1 (10 ounce) can cream of chicken soup
1/4 cup butter
1/2 cup sliced celery
2 (3 ounce) cans sliced mushrooms, drained
2 tablespoons chopped pimiento

Steps:

  • Prepare the rice according to package directions.
  • Spoon the rice into a 2 quart baking dish.
  • Arrange the chicken over the top of the rice.
  • Put the sauterne (or other white wine) and the soup in a skillet and over medium heat, stir until blended.
  • Add the butter, celery, mushrooms and pimiento.
  • Cook until the butter is melted, stirring constantly.
  • Bring to a boil, stirring frequently.
  • Pour soup mixture over chicken.
  • Bake, covered, at 350ยบ for 25 minutes.
  • Uncover and continue baking for 15 to 20 minutes longer or until heated through.

Nutrition Facts : Calories 352.1, Fat 22.7, SaturatedFat 10.3, Cholesterol 114.9, Sodium 696.9, Carbohydrate 7, Fiber 0.7, Sugar 1.3, Protein 29.5

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