Best Rossini Bellini Recipes
ROSSINI COCKTAIL
The Rossini is a classic Italian cocktail similar to the Bellini. Here you add strawberry puree to Prosecco for a delicious and fun drink that's great for any ocassion!
Provided by Angela Allison
Categories Drinks
Time 7m
Number Of Ingredients 4
Steps:
- Place the 2 cups strawberries and sugar in a blender or food processor. Blend on high until the strawberries are liquified. Pour the puree into a fine mesh sieve with a bowl underneath. Use a spatula to help push the strawberries through the sieve. Discard the strawberry seeds in the sieve and refrigerate the remaining puree until ready to use.
- When ready to make the Rossinis, pour about two tablespoons of the strawberry puree into a champagne flute. Fill up the the remaining glass with Prosecco, stir, and garnish with a strawberry.
Nutrition Facts : Calories 110 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g, ServingSize 1 serving
BELLINI BAR
Provided by Giada De Laurentiis
Time 1h5m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
- Puree the peaches and orange peel in a blender with 1/2 cup of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Cover and refrigerate. In a clean blender puree the strawberries with 1/3 cup of the sugar syrup until smooth. Strain through a clean fine-meshed strainer and into another bowl. Discard the seeds. Puree the blueberries in a clean blender with 1/3 cup of the sugar syrup until smooth. Strain through a clean fine-meshed strainer and into a third bowl. Discard the seeds and solids. Pour each of the purees into clear glass bowls or small pitchers.
- For each serving, pour 2 to 4 tablespoons of the desired fruit puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish with the whole berries, as desired, and serve.
- Do-Ahead Tip: The fruit purees can each be made 1 day ahead. Cover separately and refrigerate.
ROSSINI BELLINI
Strawberries take place of peaches in this version of the classic Italian drink.This recipe is adapted from Cooking Light.
Provided by Asha1126
Categories Beverages
Time 15m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and water in a small saucepan, stirring until sugar dissolves. Bring mixture to a boil over medium high heat. Remove from heat.
- Place sugar mixture, strawberries, and lemon juice in a blender, process until smooth. Strain pureed mixture through a sieve into a bowl, reserving liquid. Discard solids.
- Place 3 tablespoons strawberry mixture into each of 8 champagne flutes. Pour 1/3 cup wine into each flute.
Nutrition Facts : Calories 436.5, Fat 0.2, Sodium 24.1, Carbohydrate 23.5, Fiber 1.1, Sugar 12.6, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #beverages #fruit #easy #beginner-cook #dinner-party #low-fat #romantic #cocktails #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #berries #strawberries #taste-mood #3-steps-or-less
You'll also love