Best Rossini Bellini Recipes

ROSSINI COCKTAIL

Rossini Cocktail image

The Rossini is a classic Italian cocktail similar to the Bellini. Here you add strawberry puree to Prosecco for a delicious and fun drink that's great for any ocassion!

Provided by Angela Allison

Categories Drinks

Time 7m

Number Of Ingredients 4

Ingredients

2 cups strawberries (washed and stems removed)
2 tablespoons sugar
750 ml bottle Prosecco (chilled )
strawberries for garnish (optional)

Steps:

Place the 2 cups strawberries and sugar in a blender or food processor. Blend on high until the strawberries are liquified. Pour the puree into a fine mesh sieve with a bowl underneath. Use a spatula to help push the strawberries through the sieve. Discard the strawberry seeds in the sieve and refrigerate the remaining puree until ready to use.
When ready to make the Rossinis, pour about two tablespoons of the strawberry puree into a champagne flute. Fill up the the remaining glass with Prosecco, stir, and garnish with a strawberry.

Nutrition Facts : Calories 110 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g, ServingSize 1 serving

ROSSINI BELLINI

Rossini Bellini image

Strawberries take place of peaches in this version of the classic Italian drink.This recipe is adapted from Cooking Light.

Provided by Asha1126

Categories Beverages

Time 15m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup sugar
2 tablespoons water
3 cups hulled strawberries
2 tablespoons fresh lemon juice
1 (750 ml) bottle sparkling wine, such as prosecco or 1 (750 ml) bottle other sparkling wine, chilled

Steps:

Combine sugar and water in a small saucepan, stirring until sugar dissolves. Bring mixture to a boil over medium high heat. Remove from heat.
Place sugar mixture, strawberries, and lemon juice in a blender, process until smooth. Strain pureed mixture through a sieve into a bowl, reserving liquid. Discard solids.
Place 3 tablespoons strawberry mixture into each of 8 champagne flutes. Pour 1/3 cup wine into each flute.

Nutrition Facts : Calories 436.5, Fat 0.2, Sodium 24.1, Carbohydrate 23.5, Fiber 1.1, Sugar 12.6, Protein 0.7

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