HONEY MUSTARD CHICKEN
Apricot jam lends a fruitiness to the honey mustard marinade. Serve over rice, if desired.
Provided by Carol Alter
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h10m
Yield 7
Number Of Ingredients 7
Steps:
- Sprinkle chicken with paprika, pepper, and curry powder. Place in a roasting pan.
- Combine mustard, honey, and jam in a small bowl. Pour over chicken, and marinate for 1 hour or overnight.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, basting often.
Nutrition Facts : Calories 616.7 calories, Carbohydrate 15.3 g, Cholesterol 194.6 mg, Fat 39.1 g, Fiber 0.2 g, Protein 48.4 g, SaturatedFat 11.2 g, Sodium 345.3 mg, Sugar 12.5 g
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