Best Roses Coconut Raspberry Bars Recipes

RASPBERRY COCONUT BARS

Raspberry Coconut Bars image

Easy to bake and take, these bars blend a winning combination of flavors: raspberry, cream cheese, coconut and white chocolate chips.

Provided by -Mary-

Categories Bar Cookie

Time 30m

Yield 24 bars

Number Of Ingredients 11

Ingredients

1 cup granulated sugar
1/2 cup butter, softened
4 ounces cream cheese, softened
2 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups raspberry jam
1 cup coconut, flaked
1 cup white chocolate chips

Steps:

Preheat oven to 375°F. In large bowl, with electric mixer, cream together sugar, butter, cream cheese, eggs and vanilla until just blended. Slowly add flour, baking powder and salt until fully combined.
Spread batter evenly onto ungreased 15x10x1-inch baking sheet. Bake 10 minutes. Remove from oven and spread jam over bars. Sprinkle with coconut; continue to bake for additional 5 minutes. Remove from oven; allow to cool 30 minutes.
Place white chocolate chips in microwave-safe bowl and heat in microwave on HIGH 1 minute or until melted. Using fork, drizzle melted white chocolate over cookies, then immediately cut into bars and allow to dry.

Nutrition Facts : Calories 254, Fat 10.6, SaturatedFat 6.9, Cholesterol 32.4, Sodium 125.3, Carbohydrate 37.4, Fiber 1.2, Sugar 22.7, Protein 2.9

ROSE'S COCONUT RASPBERRY BARS

Rose's Coconut Raspberry Bars image

This is so very easy and quick, so if company is coming and you want something fast, I always have these ingredients in the house and tastey. Enjoy all

Provided by Rose Rauhauser @NewYorkWoman

Categories Cookies

Number Of Ingredients 10

Ingredients

3/4 cup(s) softened butter
1 cup(s) sugar
1 - egg
1/4 teaspoon(s) vanilla
2 cup(s) all purpose flour
1/4 teaspoon(s) baking powder
2 cup(s) flaked coconut, divided
1/2 cup(s) chopped walnuts
1 - jar rawpberry preserves no seeds
1 cup(s) vanilla or white chips

Steps:

in large bowl cream butter and sugar until fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture and mix well. Stir in 1 1/4 cups coconut and the walnuts. Press 3/4 of the dough into a greased 9x13 pan, press lightly. Spread with preserves. Sprinkle with chips and remaining coconut. Crumble remaining dough over the top and press lightly. Bake at 350 for 30 to 35 minutes or slightly golden brown. Cool and cut into bars

COCONUT RASPBERRY BARS

Coconut Raspberry Bars image

While mixing a batch of plain bars, I was inspired to add raspberry preserves and flaked coconut to the dough...and wound up with these yummy treats, now a family favorite. -Amanda Denton, Barre, Vermont

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

3/4 cup butter, softened
1 cup sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon baking powder
2 cups sweetened shredded coconut, divided
1/2 cup chopped walnuts
1 jar (12 ounces) raspberry preserves
1 cup white baking chips

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine flour and baking powder; gradually beat into creamed mixture. Stir in 1-1/4 cups coconut and walnuts. , Press 3/4 of the dough into a greased 13x9-in. baking pan. Spread with preserves. Sprinkle with chips and remaining 3/4 cup coconut. Crumble remaining dough over the top; press lightly. , Bake until golden brown, 30-35 minutes. Cool in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 253 calories, Fat 13g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 81mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.