Best Rosemary Turkey Salad Recipes

LEMON ROSEMARY CHICKEN OR TURKEY SALAD

Lemon Rosemary Chicken or Turkey Salad image

This delicious salad is great over mixed greens or chips, and it makes a perfect lunch or light supper.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 12

Number Of Ingredients 12

Ingredients

2 cups diced deli rotisserie chicken or leftover turkey
1/2 cup plain Greek fat-free yogurt
1/2 cup mayonnaise
2 tablespoons chopped red onion
1/4 cup chopped celery
1/2 cup pecan pieces, toasted
1/4 cup sweetened dried cranberries
1/4 teaspoon salt
1 tablespoon fresh lemon juice
2 teaspoons chopped fresh rosemary leaves
Food Should Taste Good™ multigrain chips
Mixed greens

Steps:

In bowl, mix Salad ingredients.
Serve with chips and/or on mixed greens.

Nutrition Facts : Calories 160, Carbohydrate 4 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 2 g, TransFat 0 g

HOT TURKEY SALAD WITH ROSEMARY BISCUITS

Hot Turkey Salad with Rosemary Biscuits image

Not your typical turkey salad, it's baked in a ring of yummy biscuits!

Provided by Betty Crocker Kitchens

Categories Lunch

Yield 6

Number Of Ingredients 10

Ingredients

1/4 cup mayonnaise or salad dressing
2 tablespoons Original Bisquick™ mix
2 cups cut-up cooked turkey
1/4 cup shredded Parmesan cheese (1 ounce)
2 medium stalks celery, sliced (1 cup)
1/3 cup chopped red bell pepper
2 medium green onions, sliced (2 tablespoons)
2 1/4 cups Original Bisquick™ mix
3/4 cup milk
1/2 teaspoon dried rosemary leaves, crumbled

Steps:

Heat oven to 425°. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in turkey, cheese, celery, bell pepper and onions; set aside.
Stir remaining ingredients just until soft dough forms. Place on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times. Divide dough into 24 pieces; shape into balls. Place close together (stack balls if needed) around edge of ungreased 2-quart casserole.
Spoon turkey mixture into mound in center of biscuits. Bake uncovered 20 to 22 minutes or until biscuits are golden brown and turkey mixture is hot.

Nutrition Facts : Calories 370, Carbohydrate 31 g, Cholesterol 50 mg, Fiber 1 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 870 mg

ROSEMARY TURKEY SALAD

Rosemary Turkey Salad image

Make and share this Rosemary Turkey Salad recipe from Food.com.

Provided by Sharon123

Categories Poultry

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise
1/4 cup chopped fresh parsley
1 tablespoon fresh rosemary leaves or 1/4-1/2 teaspoon dried rosemary
1/8 teaspoon fresh ground black pepper
1 1/2 cups cooked turkey, chopped in bite size pieces
1 large granny smith apples or 1 large red bartlett pear, cored and shredded
2 large lettuce leaves
1 cup alfalfa sprout
lemon wedge

Steps:

Combine the mayonnaise, parsley, rosemary and pepper in a medium bowl.
Add turkey and apple or pear, toss gently.
Cover and chill until ready to serve.
To serve, place lettuce leaves on individual serving plates.
Top each with 1/2 cup alfalfa sprouts.
Spoon half of turkey mixture onto each plate, and place lemon wedges on the side to squeeze on if desired.
Serve immediately. Enjoy!

Nutrition Facts : Calories 360.7, Fat 15.5, SaturatedFat 3.2, Cholesterol 87.4, Sodium 295.6, Carbohydrate 23.7, Fiber 3.7, Sugar 13.2, Protein 32.6

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