ROAST POTATOES WITH GARLIC AND ROSEMARY

Roast Potatoes With Garlic And Rosemary image

Provided by Moira Hodgson

Time 2h

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 pounds red-skinned or Yukon gold potatoes
3 tablespoons olive oil
1 tablespoon rosemary
12 cloves garlic, with their skins intact
Coarse salt and freshly ground pepper to taste

Steps:

Preheat the oven to 350 degrees. Peel away any damaged bits from the potatoes, leaving a generous amount of skin. Cut the potatoes in half, or quarters if they are large.
Pour the oil over the bottom of a baking dish large enough to hold the potatoes without crowding them in one layer. (You may need two dishes; a cast-iron pan will also do.) Add the potatoes, rosemary and garlic, season them with salt and pepper and stir them so they are coated with the oil. Bake for one to one-and-a-half hours, turning the potatoes from time to time.

Nutrition Facts : @context http, Calories 187, UnsaturatedFat 6 grams, Carbohydrate 29 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 383 milligrams, Sugar 1 gram