Best Rosemary Turkey Meatloaf Recipes
ROSEMARY TURKEY MEATLOAF
This is a delicious alternative to the usual meatloaf.
Provided by MICKQ
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large mixing bowl, mix together the ground turkey, bread crumbs, onion, egg and milk. Season with balsamic vinegar, salt, pepper and rosemary. Press into the prepared pan. Blend together the tomato sauce, brown sugar and mustard; pour evenly over the top of the loaf.
- Bake for 1 hour in the preheated oven, or until juices run clear when pricked with a knife.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 47.1 g, Cholesterol 92.9 mg, Fat 9.8 g, Fiber 2 g, Protein 20.9 g, SaturatedFat 2.8 g, Sodium 807.3 mg, Sugar 27.2 g
ROSEMARY TURKEY MEATLOAF
Steps:
- Preheat oven to 350 degrees. Lightly grease a 9x5 inch loaf pan. In a large mixing bowl, combine the ground turkey, bread crumbs, onion, egg, and milk. Season with balsamic vinegar, salt, pepper and rosemary. Press into the prepared pan. Blend together the tomato sauce, brown sugar, and mustard; pour evenly over the top of the loaf or instead of using all of the sauce on top, you can also save half of it for dipping sauce. Bake for one hour or until the juices run clear. Can be frozen. Defrost before cooking.
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