ROSEMARY POTATOES WITH SAUSAGE
Steps:
- Place the potatoes and sausage in an ungreased 11x7-in. baking dish. Drizzle with oil. Sprinkle with rosemary, salt and pepper; toss gently. Bake, uncovered, at 425° for 35-40 minutes or until sausage is no longer pink and potatoes are golden brown and tender, stirring every 10 minutes.
Nutrition Facts : Calories 374 calories, Fat 18g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 639mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 4g fiber), Protein 13g protein.
ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
SAUSAGES WITH POTATOES AND ROSEMARY
Make and share this Sausages With Potatoes and Rosemary recipe from Food.com.
Provided by Jen T
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pe-heat oven to 400'F/200'C.
- Place sausages in a pot of cold water to cover and bring to boil.
- Simmer for approximately 5-10 minutes.
- Remove from water and slice thickly.
- Place sausage slices in a roasting pan.
- Add potatoes which have been cut into either thick slices or chunks.
- Sprinkle over the paprika, salt and black pepper.
- Add the rosemary.
- Drizzle with oil and toss gently.
- Roast for 50 minutes to 1 hour stirring occasionally or until potatoes are tender and sausages are golden brown.
- Tear ciabatta into bite sized pieces and add to pan for final 20 minutes of cooking.
- Sprinkle with basil and serve with a green salad and a spicy tomato sauce if desired.
Nutrition Facts : Calories 689, Fat 48.6, SaturatedFat 14.4, Cholesterol 108, Sodium 1548.4, Carbohydrate 35.7, Fiber 4.9, Sugar 1.7, Protein 27
BAKED ITALIAN SAUSAGE WITH POTATOES AND ROSEMARY
A hearty, flavoursome really quick to prepare and assemble one dish meal. Bill Granger's recipe from the Lifestyle Food Channel.
Provided by bluemoon downunder
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 200°C.
- Slice the sausages into 4cm pieces and place in a large roasting pan.
- Add the potatoes, paprika, rosemary, garlic cloves, sea salt and pepper.
- Tear the ciabatta into bite size pieces and add to the roasting tray.
- Drizzle over the oil and gently toss to combine.
- Place in the oven and cook, stirring occasionally, for 30-40 minutes or until the potatoes are tender and the sausages and bread are golden brown.
- Top with continental parsley and serve with a green salad.
SAUSAGE AND ROSEMARY POTATO FRITTATA
A great dish to make for the family for breakfast- potatoes, eggs and sausage with a light rosemary flavor.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 450°F. In 12-inch ovenproof skillet, heat oil over medium heat. Cook garlic in oil 1 minute. Add potatoes, onion, rosemary, salt and pepper. Stir to blend. Cook over medium heat about 10 minutes or until potatoes are tender, turning potato mixture halfway through cook time. Stir in cooked sausage.
- In large bowl, beat eggs and milk with whisk. Pour over potato mixture in skillet. Cook 2 minutes. Place in oven.
- Bake pan of mixture about 12 minutes or until golden brown. Top with cheese; bake 2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 310, Carbohydrate 12 g, Cholesterol 310 mg, Fat 2, Fiber 0 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 2 g, TransFat 0 g
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