TUSCAN STEAK

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Tuscan Steak image

Make and share this Tuscan Steak recipe from Food.com.

Provided by Dookie-Q

Categories     Steak

Time P1DT12m

Yield 1 serving(s)

Number Of Ingredients 4

1 New York strip steak
1 tablespoon olive oil
1 tablespoon montreal seasoning
1 half lime

Steps:

  • Coat the steak on both sides with equal parts of the oil, lime juice, and seasoning.
  • Wrap in plastic and let sit in the fridge over night.
  • Heat your out door grill to high heat and oil the grates.
  • Let the steak sit on the counter while the grill comes up to temperature.
  • Place the steak on the grill for 4 minutes. (Don't move it around).
  • Flip the steak over for 4 more minutes.
  • Remove from the grill and let it sit aside for 5 minutes and serve immediatly.

Nutrition Facts : Calories 745.9, Fat 54.8, SaturatedFat 18.5, Cholesterol 215.5, Sodium 139.9, Carbohydrate 7.1, Fiber 1.9, Sugar 1.1, Protein 55.3

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