ROSEMARY PINEAPPLE PUNCH
Make and share this Rosemary Pineapple Punch recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 20m
Yield 5 quarts
Number Of Ingredients 5
Steps:
- Heat water & rosemary to a boil.
- Remove from heat and steep for 30min.
- Strain. And add to pineapple juice, 7-up and ginger ale.
Nutrition Facts : Calories 381.5, Fat 0.7, SaturatedFat 0.2, Sodium 60.2, Carbohydrate 94.9, Fiber 1.3, Sugar 81.2, Protein 1.3
ROSEMARY LEMON-PINEAPPLE PUNCH
Number Of Ingredients 6
Steps:
- In a large saucepan, combine pineapple juice, lemon juice, water, 3/4 cup sugar and rosemary sprigs. Bring to a boil over medium heat, stirring until sugar dissolves. Remove from heat; cover and let stand for 15 minutes. Discard rosemary; chill. At serving time, add ginger ale; serve immediately.
Nutrition Facts : Nutritional Facts Serves
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