Best Rosemary Grilled Scallops Recipes

ROSEMARY-GRILLED SCALLOPS

Rosemary-Grilled Scallops image

Provided by Steven Raichlen

Categories quick, main course, side dish

Time 30m

Yield 6 appetizer servings or 4 main course servings

Number Of Ingredients 6

Ingredients

1 1/2 pounds sea scallops (about 30)
About 30 fresh rosemary sprigs (each 3 to 4 inches long)
3 ounces prosciutto, sliced paper thin
3 tablespoons extra virgin olive oil
3 tablespoons fresh lemon juice
Coarse salt and freshly ground black pepper

Steps:

Pull off and discard crescent-shaped muscle on side of each scallop that has one. Strip leaves off bottom 2 inches of rosemary sprigs (slide them off with your thumb and forefinger). Reserve leaves, and set sprigs aside. Cut prosciutto into strips just large enough to wrap around scallops (about 1 by 3 inches).
Lay a scallop flat on a work surface. Wrap a piece of prosciutto around it. Skewer a rosemary sprig through prosciutto and scallop to other side. Repeat with remaining scallops. Arrange scallops in a baking dish. Drizzle olive oil and lemon juice on both sides, sprinkle with rosemary leaves and season with salt and pepper. (Go easy on salt, as prosciutto is fairly salty.) Marinate for 15 minutes, while you light grill.
Set up grill for direct grilling, and preheat to high. Brush and oil grate. Arrange scallops on grate, and grill until just cooked, about 2 minutes a side. Serve at once.

Nutrition Facts : @context http, Calories 201, UnsaturatedFat 7 grams, Carbohydrate 10 grams, Fat 10 grams, Fiber 4 grams, Protein 19 grams, SaturatedFat 2 grams, Sodium 833 milligrams, Sugar 0 grams, TransFat 0 grams

ROSEMARY,THYME AND WITH WINE GRILLED SCALLOPS.

Rosemary,thyme and With Wine Grilled Scallops. image

One of my favorite sea food to grill is Scallops.When we were at the stor this week.I found some great looking Scallops and decited to grill the. I have used rosemary befor to grill themand they are great.I wanted to use some white wine this time.. They turned out so good.Just abought melt in your mouth.

Provided by Bob Wakeman @bluecatfish1

Categories Fish

Number Of Ingredients 7

Ingredients

2 pound(s) scallops,cleaned
28-32 - sprigs,fresh rosemary and thyme
4 ounce(s) prosciutto,sliced thin.may use good deli han sliced thin.
1 1/2 cup(s) white wine
1/4 teaspoon(s) salt and pepper
3-4 tablespoon(s) olive oil, extra virgin
- juice of a lemon

Steps:

Rinse and pat dry the scallops.Layer them in a baking dish and pour the wine over them...Put in the fridg for 30-40 minutes. Remove from fridg and pat dry one more time... Remove the leaves from 2/3 of each rosemary and thyme sprigs..
Take a slice of prosciutto or deli ham and wrap it around the scallops. Skewer each with a sprig of rosemary and thyme. Lay them on a plater and drizzle a little oil over each one.Squeeze a little lemon juice over each one.Add a pinch of salt and pepper.
Pre-heat grill for high heat.At this time put scallops in a grill basket sprayed with ccoking spray. Place basket on grill.cook for 3-4 minutes per side.(Scallops will grill fast,Do not over cook.).. Serve warm.