ROSEMARY GREYHOUND
Steps:
- For the rosemary simple syrup: Combine the sugar, rosemary and 2 cups water in a medium saucepan over medium heat. Cook, stirring occasionally, until the sugar has dissolved. Remove from the heat and let the rosemary infuse for 20 minutes. Strain the syrup into a container, discarding the rosemary. Let cool to room temperature.
- For the rosemary greyhound: Place the grapefruit juice, vodka and 1 ounce rosemary simple syrup in a cocktail shaker with ice. Shake well to mix. Serve on the rocks, garnished with a grapefruit slice.
ROSEMARY GREYHOUND COCKTAIL
With rosemary-infused simple syrup, fresh grapefruit juice and vodka, this Rosemary Greyhound Cocktail is a bright, tart and refreshing drink that can be made in minutes.
Provided by Brenda | A Farmgirl's Dabbles
Categories Cocktails
Time 15m
Number Of Ingredients 5
Steps:
- In a cocktail glass, combine grapefruit juice, vodka, and rosemary simple syrup. Stir.
- Add ice to fill glass and stir again. Garnish with rosemary sprig and fresh grapefruit slice.
- 1 c. sugar
- 1 c. water
- 1 large sprig fresh rosemary (double for a more pronounced rosemary flavor)
Nutrition Facts : Calories 113 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 2 grams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
ROSEMARY GREYHOUND COCKTAIL
Provided by Food Network Kitchen
Time 20m
Yield 1 drink
Number Of Ingredients 6
Steps:
- Combine the grapefruit juice, vodka and Rosemary Simple Syrup in a cocktail glass. Stir, add ice cubes and stir again. Garnish with a rosemary sprig.
- Combine the sugar, rosemary and 1 cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. Let cool, then remove the rosemary sprig. Store in a sealed container in the refrigerator for up to 1 month.
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