EASY HOLIDAY GOAT CHEESE, POMEGRANATE AND ROSEMARY BITES
Steps:
- Top each crisp with a small dollop of softened goat cheese.
- Drop pomegranate seed halves on top of goat cheese.
- Lightly drizzle honey on top.
- Separate Rosemary into small pieces. Top to garnish.
- End with a pinch of black pepper or other spice to taste.
- Add each completed crisp to a holiday-themed plate or spread.
- Enjoy!
ROSEMARY GOAT CHEESE BITES
My mom makes her own goat cheese and I wanted to show it off for a party. Once everyone tried it for the first time, I knew I had created a winning recipe. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a shallow bowl, toss pecans with cinnamon. In a small bowl, mix cheese and 3/4 teaspoon rosemary until blended. Shape mixture into 12 balls; roll in pecan mixture to coat. Flatten slightly into patties., If desired, serve patties with toasted baguette slices. Drizzle with honey and sprinkle with remaining rosemary.
Nutrition Facts : Calories 39 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 38mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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