Best Rosemary French Bread Recipes
ROSEMARY PARMESAN FRENCH BREAD
This bread is fabulous! French bread is halved lengthwise and brushed with a mixture of melted butter, Parmesan cheese, garlic and rosemary, then baked until browned. Original recipe from Quick Cooking.
Provided by Marie
Categories Breads
Time 10m
Yield 14 serving(s)
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, melt the butter. Stir in the Parmesan cheese, garlic and rosemary.
- Brush generously over cut side of bread. Place cut side up on an ungreased baking sheet.
- Bake at 400° for 15 minutes or until lightly browned.
- Slice and serve warm.
Nutrition Facts : Calories 285.3, Fat 8.9, SaturatedFat 5.2, Cholesterol 20.6, Sodium 487.8, Carbohydrate 41.5, Fiber 1.8, Sugar 1.9, Protein 10.1
ROSEMARY FRENCH BREAD
This is a wonderful recipe for bread machines. This bread is crusty on the outside and so soft on the inside, it's incredible! One loaf doesn't last the whole day in my house!
Provided by Heather
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h15m
Yield 10
Number Of Ingredients 8
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select French Bread cycle; press Start.
Nutrition Facts : Calories 9.2 calories, Carbohydrate 1.1 g, Cholesterol 1.1 mg, Fat 0.5 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 236.8 mg, Sugar 0.4 g
ROSEMARY FRENCH BREAD
This is a wonderful recipe for the bread machine. It's crusty on the outside and so soft on the inside it's incredible! One loaf doesn't last the whole day in my house! Note: This makes a 1.5 lb. loaf.
Provided by CJAY8248
Categories Yeast Breads
Time 2h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press start.
Nutrition Facts : Calories 160.4, Fat 1.3, SaturatedFat 0.6, Cholesterol 2, Sodium 241.5, Carbohydrate 32.1, Fiber 1.4, Sugar 0.5, Protein 4.5
CANDI'S ROSEMARY GARLIC FRENCH BREAD
Just finished this to go with dinner this evening and it turned out wonderful. Of course it is gone!!
Provided by Candi Hummer
Categories Other Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- 1. In large bowl Mix milk, oil, egg yolk and rosemary together. Let sit until room tempurature. Mix in dry ingredients to form a ball of dough. Cover with plastic wrap and set in warm place for about 30-45 minutes
- 2. turn dough out onto floured surface, knead garlic into dough for about 5 minutes until garlic is well incorporated into dough. shape in french loaf and place on ungreased cookie sheet
- 3. Cover with towel and let rize for 15-20 minutes. Bake in 350* oven for 20-25 minutes. Place on cooling rack for 10 minutes, brush with butter and slice! This is a very soft bread, even the outside is soft
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