Best Rosemary And Toasted Onion Bread Bread Machine Dough Recipes

SUPER EASY ROSEMARY BREAD MACHINE BREAD

Steps:

• Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.

ROSEMARY SOURDOUGH BREAD (BREAD MACHINE)

Steps:

• Add all ingredients to bread machine in order listed, or as recommended by your bread machine, beginning with 3 cups bread flour.
• Bake on the basic cycle. I always use the lightest crust setting.
• Check the dough about 5-10 minutes into the cycle and add up to another 1/2 cup flour if it seems too sticky.

HERB BREAD FOR BREAD MACHINE

Steps:

• Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
• Set machine to bake a large loaf with light crust and press Start.

BEST BREAD MACHINE BREAD DOUGH

Steps:

• Add ingredients to bread machine in order given, bake.
• For a traditional loaf, use the dough cyle, then shape dough into a loaf, place in bread pan.
• Let rise until doubled. Time will depend on the warmth of your kitchen, 33-45 minutes Bake 30-40 min's at 350.
• For brown bread, use 2cups white and 1 cup brown flour.

CHEF JOEY'S HERB & ONION BREAD (BREAD MACHINE)

Steps:

• Place all the wet ingredients, including the onion in the bread machine according to the manufacturer's directions.
• Keeping in mind that the liquids should go in first and the yeast very last.
• I baked this 1 1/2 lb. loaf on the basic rapid cycle.

ROSEMARY BREAD - STARTED IN THE BREAD MAKER - BAKED IN THE OVEN

Steps:

• Set bread machine on "Dough"cycle, depending on machine, choose either small or medium loaf size.
• Add all ingredients except 1 tsp rosemary.
• Make sure the water is only luke warm otherwise it will kill the yeast.
• Start the bread machine and let it run until the dough cycle is completed and the machine turns itself off.
• Remove dough to a floured board, cut into 2 portions and shape 2 loafs.
• Spray pan or cookie sheet with butter or oil spray and put the dough loafs on.
• If using the french baguette pan, form oblong loafs, otherwise make round boule style loafs.
• with a sharp knife, cut one long slit in the oblong loafs or a tic-tac-toe pattern in the boule style loafs.
• Sprinkle rosemary and coarse salt, if desired, on top and press lightly on, let rest for another 10 - 15 minutes.
• Preheat oven to 400°F or 200°C.
• Put a pan with hot water on the bottom when you turn the oven on.
• Bake in the lower half of the oven, ca. 50 - 60 minutes or until golden brown.
• the bread should sound hollow on the bottom when tapped.
• Remove from oven and let cool.
• Enjoy!

EASY GARLIC ROSEMARY BREAD FOR THE BREAD MACHINE

Steps:

• Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
• Add rosemary and cook according to directions.

HERBED GREEN ONION BREAD (BREAD MACHINE)

Steps:

• Place ingredients in bread machine pan in order suggested by manufacturer.
• Choose settings and start machine as directed by manufacturer.