CARROT SALAD

Carrot Salad image

Make and share this Carrot Salad recipe from Food.com.

Provided by Tyashoe

Time 1h5m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups raw baby carrots or 2 cups matchstick cut carrots
2 tablespoons red wine vinegar
2 tablespoons olive oil
1 tablespoon sugar
1/2 teaspoon dried dill weed
1 garlic clove, minced
1 tablespoon dried onion flakes
1/4 teaspoon salt
1/4 teaspoon ground mustard

Steps:

whisk all ingredients except carrots, in a small bowl. Add carrots, stir, cover and chill at least one hour. Drain extra dressing right before serving.

Nutrition Facts : Calories 101, Fat 6.9, SaturatedFat 0.9, Sodium 196.1, Carbohydrate 9.8, Fiber 1.3, Sugar 6.7, Protein 0.7

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