Best Rosehip And Hibiscus Icing Recipes

ROSE HIP-HIBISCUS "ICE CUBES"

Rose Hip-Hibiscus

Rose-hip-hibiscus tea bags impart an aromatic quality to these tiny gelee cubes.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes about 32

Number Of Ingredients 6

Ingredients

2 1/4 cups cold water
4 rose hip-hibiscus tea bags
8 large basil leaves, torn (1/4 cup)
14 large mint leaves, torn (1/4 cup)
Scant 2 1/4 teaspoons unflavored gelatin (one 1/4-ounce envelope)
1/2 cup sugar

Steps:

Bring 2 cups water to a boil. Add tea bags and herbs. Remove from heat and let stand for 10 minutes. Strain through a fine sieve; discard solids.
Sprinkle gelatin over remaining 1/4 cup water, and let stand until softened, about 5 minutes. Bring 1/2 cup tea mixture to a simmer in a small saucepan over medium heat. Add sugar, then softened gelatin, stirring, until dissolved. Strain through sieve into remaining tea mixture.
Pour mixture into a 5-by-9-inch loaf pan. Refrigerate until set, 4 hours or up to overnight. Cut into 1-inch cubes and carefully lift out.

HIBISCUS & ROSE HIP ICED TEA WITH CRANBERRY JUICE

Hibiscus & Rose Hip Iced Tea With Cranberry Juice image

Make and share this Hibiscus & Rose Hip Iced Tea With Cranberry Juice recipe from Food.com.

Provided by Rita1652

Categories Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

4 (8 g) rose hibiscus tea bags
4 cups hot water
4 cups cranberry juice, chilled
1 lemon, sliced
honey (or sugar) (optional)
mint

Steps:

Add tea bags to hot water and steep for 10 minutes. Add remaining ingredients and chill.
Fill glass with ice cubes pour in tea and enjoy this healthy drink.

ROSEHIP AND HIBISCUS ICING

Rosehip and Hibiscus Icing image

Delicious, flavourfull runny icing for drizzling, glazing or thin icing. It comes out a dark pink and has a citrusy-apple taste.

Provided by Alex Daniels

Categories Dessert

Time 4m

Yield 1/2 cup

Number Of Ingredients 3

Ingredients

2 rosehip&hibiscus tea bags (The technical term for herbal teas is 'tisane')
1/4 cup boiling water
1 cup icing sugar

Steps:

Steep tea for 3-2 minutes.
Pour teaspoon by teaspoon, into icing sugar while mixing until desired consistancy is achieved.
Drizzle away!

Nutrition Facts : Calories 933.6, Fat 0.2, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 239, Sugar 235

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