Best Roseberry Mule Recipe By Tasty Recipes

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ROSEBERRY MULE MOCKTAIL RECIPE BY TASTY



Roseberry Mule Mocktail Recipe by Tasty image

Here's what you need: blackberry, fresh rosemary, agave nectar, ginger beer, lime, ice

Provided by Crystal Hatch

Categories     Drinks

Yield 1 serving

Number Of Ingredients 6

1 handful blackberry
1 sprig fresh rosemary
1 tablespoon agave nectar, or honey
1 bottle ginger beer, to taste
1 fl oz lime, juice
ice

Steps:

  • In a cocktail shaker or a tall glass, muddle blackberries and rosemary.
  • Add sweetener and ice, shake until well combined. (If you do not have a cocktail shaker, simply pour back and forth between two glasses until combined.)
  • Strain mixture over ice and add ginger beer and a squeeze of lime to taste.
  • Garnish with blackberries and a sprig of rosemary.
  • Enjoy!

Nutrition Facts : Calories 244 calories, Carbohydrate 61 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, Sugar 53 grams

CHERRY MOSCOW MULE RECIPE BY TASTY



Cherry Moscow Mule Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Tasty

Categories     Drinks

Yield 1 drink

Number Of Ingredients 5

6 maraschino cherries
2 tablespoons lime juice
6 tablespoons vodka
¾ cup ginger beer
1 edible flower, to garnish

Steps:

  • In a glass, muddle maraschino cherries and lime juice.
  • Add vodka and stir.
  • In a copper mug, pour cherry mixture over ice and top it off with ginger beer.
  • Add edible flowers for garnish. Serve.
  • Enjoy!

MINT BERRY SMASH MOCKTAIL RECIPE BY TASTY



Mint Berry Smash Mocktail Recipe by Tasty image

Here's what you need: raspberry, blueberry, fresh mint leaf, lime juice, agave nectar, ice, soda water

Provided by Crystal Hatch

Categories     Drinks

Yield 1 serving

Number Of Ingredients 7

1 handful raspberry
1 handful blueberry
1 sprig fresh mint leaf
1 oz lime juice
1 tablespoon agave nectar, or honey
ice
1 splash soda water, or seltzer water

Steps:

  • In a cocktail shaker, or a tall glass, muddle raspberries, blueberries, and mint.
  • Add lime juice, sweetener, and ice, and shake until well combined. If you do not have a cocktail shaker, simply pour back and forth between two glasses until combined.
  • Strain mixture over ice and top with a splash of soda water.
  • Garnish with berries and mint.
  • Enjoy!

Nutrition Facts : Calories 141 calories, Carbohydrate 35 grams, Fat 0 grams, Fiber 6 grams, Protein 1 gram, Sugar 23 grams

ROSEBERRY MULE RECIPE BY TASTY



Roseberry Mule Recipe by Tasty image

Here's what you need: blackberries, fresh rosemary, agave nectar, vodka, ginger beer, lime

Provided by Crystal Hatch

Categories     Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 6

5 blackberries
1 sprig fresh rosemary, plus 1 for garnish
1 tablespoon agave nectar, or honey
1 ½ fl oz vodka
1 cup ginger beer
1 slice lime

Steps:

  • To a cocktail shaker, add blackberries and rosemary. Muddle until juicy.
  • Add agave, vodka, and ice. Attach cocktail shaker lid and shake well.
  • Strain blackberry mixture over a copper mug filled with ice. Top with ginger beer, and squeeze a slice of lime into it.
  • Enjoy!

Nutrition Facts : Calories 258 calories, Carbohydrate 46 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, Sugar 41 grams

HARLEM NIGHTS COCKTAIL RECIPE BY TASTY



Harlem Nights Cocktail Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Run The World on Starz

Categories     Drinks

Yield 1 cocktail

Number Of Ingredients 7

1 ½ oz Hennessy V.S.O.P Privilège
1 oz sweet vermouth
¾ oz lemon juice
½ oz simple syrup
¾ oz pomegranate syrup
ice, for shaking
lemon twist, for garnish

Steps:

  • Add the Hennessy V.S.O.P Privilège, sweet vermouth, lemon juice, simple syrup, and pomegranate syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 30 seconds.
  • Strain the cocktail into a coupe glass and garnish with a lemon twist.
  • Enjoy!

Nutrition Facts : Calories 222 calories, Carbohydrate 33 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 20 grams

ROSE AND ROSé CUCUMBER SPRITZ RECIPE BY TASTY



Rose And Rosé Cucumber Spritz Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Stella Rosa® Wines

Categories     Drinks

Yield 2 servings

Number Of Ingredients 7

½ cup persian cucumber, peeled and chopped
6 oz rose tea, room temperature
1 tablespoon agave nectar, to taste
1 tablespoon lime juice
4 cucumber ribbons
ice, for serving
Stella Rosa® Moscato Rosé, chilled

Steps:

  • Place the chopped cucumber, rose tea, agave nectar, and lime juice in a cocktail shaker and muddle until the cucumber is broken down into a pulp.
  • Fill two rocks glasses with ice, then nestle the cucumber ribbons against the inside of the glass.
  • Strain the cucumber mixture between the glasses, then fill each glass with Stella Rosa® Moscato Rosé. Serve immediately.
  • Enjoy!

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