Best Rose Cheese Cake Recipes
CHERRY CREAM CHEESE COFFEE CAKE BY ROSE
Tasty way to use cherry pie filling in a can before fresh cherries come into season to use. Enjoy.
Provided by Rose Rauhauser @NewYorkWoman
Categories Fruit Desserts
Number Of Ingredients 15
Steps:
- In a large bowl combine flour and sugar, cut in butter until crumbly. Reserve 3/4 cup crumb mixture. Add the baking powder, baking soda and salt to remaining crumb mixture. Stir in the egg, sour cream and almond extract until blended. Press this into the bottom and a little up the sides of an ungreased 9 inch springform pan.
- Filling: Beat cream cheese and sugar, 1 minute. Add egg and beat until just combined. Spread over crust. Carefully top with pie filling. Sprinkle with almonds and reserved crumb mixture.
- Bake 350 for 50 to 60 minutes or until center is set. Cool. Carefully run knife around edge to loosen, remove sides. I refrigerate to serve cold.
ROSE CHEESE CAKE
This is one of our more secret recipe (our italian blog is "Ricette Segrete" wich means "Secret Recipes") and once a year we try a new version. Here you can see a step by step video and below the recipe translated. This time we use 3 different kind of silicon pan, by Silikomart, an Italian company that sells worldwide.
Provided by foodandmood.eu
Categories Cheesecake
Time 40m
Yield 12 muffin, 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix the biscuit crumbs and butter really well, then press on the base of a loose-bottomed 20cm cake tin. Chill.
- Mix the strawberry with sugar and 1 tablespoon of Cointreau and gently simmering until becamo clear.
- Put cold water in a small bowl, then sprinkle over the gelatine and leave to soak for 5 mins until spongy. Then sqeeze gelatine and put on fire in a litlle bowl with the strawberry souce, add another teaspoon of Cointreau and gently simmering until it turns clear. Put the result in the silicon rose pan (we use the Silikomart Pan, an italian company that sell around the world) and put in the fridge.
- Beat the egg yolk with sugar than add ricotta cheese and orange, lemon and lime zest. Beat egg whites until soft peaks form. Gently fold egg whites into cheese mixture adding whipped sour cream then stir in the gelatine and fold in the cream. Add the dough at the jelly already fridged and finally cover with the biscuit. Freeze all for 24 h.
Nutrition Facts : Calories 369.8, Fat 20.6, SaturatedFat 12, Cholesterol 103.9, Sodium 262.3, Carbohydrate 40.9, Fiber 1.9, Sugar 25.2, Protein 8.5
GRANDMA ROSE'S FAMOUS SOUR CREAM CHEESE CAKE RECIPE - (4.4/5)
Provided by debjones
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 450 degrees. 2. For the first layer, place graham crackers in a zip loc bag. Crush with a rolling into a coarse powder. Add sugar to the bag. 3. Melt butter in microwave. Pour into bag. Mix well 4. Place graham crackers in a greased metal or ceramic 9x13" pan. 5. Bake for 5-6 minutes. 6. Remove from oven and cool for 10 minutes. 7. For second, layer mix on high cream cheese and sugar in a large bowl with a handheld or standup mixer. 8. Then add eggs, one at a time. Whipping a minute each, mixture is nice and fluffy. Add vanilla extract. 9. Pour on to graham cracker crust. Cover evenly. 10. Bake for 20 minutes at 350 degrees. 11. Remove from oven cool for 10 minutes. 12. For third layer, combine sour cream, vanilla and sugar. Beat on high for 3 minutes so it is fluffy. 13. Pour on top of cream cheese layer. Smooth. 14. Bake for 12 minutes. 15. Remove from oven. Cool for 15 minute before placing in refrigerator to chill over night.
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