PEACH-YOGURT DUTCH BABY PANCAKE
Skip the greasy griddle and serve this yummy pancake straight from the oven. It's ready in just 30 minutes!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF. Grease round pan, 8 or 9x1 1/2 inches. Heat pan in oven.
- Beat flour, sugar, salt, milk and eggs with hand beater until smooth. Pour into hot pan.
- Bake 15 to 20 minutes or until puffed and edges are brown. Immediately spoon yogurt and peaches into sunken pancake center; sprinkle with cereal. Serve warm.
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