Best Ros Rum Runner Recipes

The Real Rum Runner image

Provided by Jason R

Time 5m

Yield 1

Number Of Ingredients 10

2 cups ice, divided, or as needed
1 fluid ounce pineapple juice
1 fluid ounce orange juice
1 fluid ounce blackberry liqueur
1 fluid ounce banana liqueur
1 fluid ounce light rum
1 fluid ounce dark rum
1 splash grenadine syrup, or more to taste
1 fluid ounce high-proof rum (such as Bacardi®151)
1 slice orange

Steps:

Combine 1 cup ice, pineapple juice, orange juice, blackberry liqueur, banana liqueur, light rum, dark rum, and grenadine in a cocktail shaker and shake to combine.
Fill a hurricane glass with ice. Pour in mixture. Add high-proof rum for a floater and garnish with orange slice.

Nutrition Facts : Calories 510.9 calories, Carbohydrate 50.3 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.5 g, Sodium 25.2 mg, Sugar 42.3 g

Rum Runner with Pinot Grigio Splash image

Provided by Robert Irvine : Food Network

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7

6 ounces light rum
4 ounces banana puree
3 ounces blackberry brandy
3 ounces grenadine
15 ounces lemon lime power drink
4 ounces Pinot Grigio
1 banana, peeled, quartered and cut with a slit, for garnish

Steps:

Add the light rum, banana puree, blackberry brandy, grenadine, and lemon lime power drink to a blender and blend on low for 30 seconds. Fill each of 4 glasses with ice. Pour the blender contents over the ice, top each glass with 1-ounce of Pinot Grigio and garnish with a banana segment on the rim.