FLAVORED CHEESE BALLS
Make all 3 flavors of cheese balls or prepare just 1 or 2, adjusting the ingredients accordingly.
Provided by Martha Stewart
Categories Appetizers
Yield Makes three 4-inch cheese balls
Number Of Ingredients 20
Steps:
- Put butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined. Divide equally among 3 medium bowls.
- Stir cheddar cheese and chutney with base mixture in the first bowl. Form into a ball. Roll cheese ball in cranberries to coat before serving. Serve with crackers.
- Stir blue cheese and shallot with base mixture in second bowl; add brandy, if desired. Form into a ball. Roll in walnuts to coat before serving. Serve with chips.
- Stir goat cheese and scallions with base mixture in remaining bowl. Form into a ball. Roll in parsley to coat before serving. Serve with cucumber slices.
ROQUEFORT CHEESE BALL
Number Of Ingredients 8
Steps:
- 1. In a small mixer bowl at low speed, beat cheeses for 2 minutes. Add green onion, optional wine or vermouth and mustard. Beat at medium speed for 3 minutes or until fluffy. Cover and chill for 2 hours.2. With wet hands shape into a 3-inch ball and roll in nuts. Place on a cheese board or serving plate garnish with parsley.
Nutrition Facts : Nutritional Facts Serves
ROQUEFORT CHEESE BALL
Number Of Ingredients 9
Steps:
- In a small mixer bowl at low speed, beat cheeses for 2 minutes. Add green onion, optional wine or vermouth and mustard. Beat at medium speed for 3 minutes or until fluffy. Cover and chill for 2 hours.With wet hands shape into a 3-inch ball and roll in nuts. Place on a cheese board or serving plate garnish with parsley. Serve with crackers.
Nutrition Facts : Nutritional Facts Serves
ROQUEFORT CHEESE MEATBALLS
Make and share this Roquefort Cheese Meatballs recipe from Food.com.
Provided by Miss Annie
Categories Cheese
Time 35m
Yield 72 meatballs
Number Of Ingredients 6
Steps:
- Combine the beef, cheese, and seasonings; mix well.
- Shape into balls and brown in butter, turning to brown all sides.
- Add the wine and cover.
- Cook for 3-5 minutes.
Nutrition Facts : Calories 31.8, Fat 2.4, SaturatedFat 1.2, Cholesterol 9.2, Sodium 40.2, Carbohydrate 0.1, Protein 2
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