Best Roquefort Buttermilk Dressing Recipes

Roquefort Buttermilk Dressing image

Yield Makes about 1/2 cup

Number Of Ingredients 5

1/3 cup well-shaken low-fat (1 1/2%) buttermilk
1/2 teaspoon Worcestershire sauce
1 teaspoon red-wine vinegar
1 1/2 teaspoons Dijon mustard
1 ounce (about 2 tablespoons) crumbled Roquefort or other blue cheese

Steps:

Make dressing:
In a blender blend dressing ingredients until smooth and season with salt and pepper. Dressing may be made 3 days ahead and chilled, covered.

Romaine and Watercress Salad with Roquefort Buttermilk Dressing image

Yield Serves 6

Number Of Ingredients 4

Roquefort Buttermilk Dressing
8 cups baby romaine leaves or bite-size pieces hearts of romaine, rinsed and spun dry
1 bunch watercress, coarse stems discarded and sprigs rinsed and spun dry (about 2 1/2 cups)
1/2 cup thinly sliced radishes

Steps:

BUTTERMILK ROQUEFORT DRESSING WITH CHIVES image

Categories Cheese

Yield 1 3/4 cups

Number Of Ingredients 4

Steps:

In a food processor or blender, blend the buttermilk the oil the chives and the half Roquefort for 30 seconds, add the remaining cheese and blend the dressing for 5 seconds