Best Rootbeer Chipotle Barbecue Sauce Recipes

ROOT BEER BBQ SAUCE

Root Beer BBQ Sauce image

Homemade Root Beer BBQ sauce, easy to make and great on a wide range of things like wings, ribs, pulled pork, chicken, and more!

Provided by Lisa Huff

Time 10h30m

Number Of Ingredients 12

Ingredients

14.5 ounces no salt diced tomatoes (don't drain) ((1 can))
5 Tablespoons no salt tomato paste
1/2 cup onion (chopped)
3/4 cup apple cider vinegar
12 ounces root beer ((1 can))
6 Tablespoons packed brown sugar
1 Tablespoon molasses
1 1/2 teaspoons liquid smoke
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon ground chipotle pepper

Steps:

Place tomatoes, tomato paste, and onion in blender (or food processor) and process until smooth. Pour into large saucepan over medium-high heat. Add vinegar, root beer, brown sugar, molasses, liquid smoke, salt, garlic powder, black pepper, and chipotle to pan and whisk to combine.
Bring sauce to a boil, reduce heat to simmer, and cook about 1 hour or until thickened and reduced, stirring occasionally. Refrigerate sauce for a few hours or until ready to serve.

Nutrition Facts : Calories 21 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 61 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

ROOT BEER BBQ SAUCE

Root Beer BBQ Sauce image

This BBQ sauce can be used a variety of ways- we've even put it on potatoes at my house! It's sweet, tangy, and has a small kick to it. The root beer can also be substituted with Dr Pepper® or Coca Cola®.

Provided by maryyyy

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 25m

Yield 16

Number Of Ingredients 11

Ingredients

2 cups root beer
2 cups ketchup
½ cup no-pulp orange juice
¼ cup Worcestershire sauce
¼ cup molasses
1 teaspoon ground ginger
1 teaspoon hot paprika
1 teaspoon chipotle chile powder
2 teaspoons garlic powder
2 teaspoons onion powder
½ teaspoon crushed red pepper flakes

Steps:

Stir together the root beer, ketchup, orange juice, Worcestershire sauce, and molasses in a saucepan. Season with ginger, paprika, chipotle powder, garlic powder, onion powder, and red pepper flakes. Bring to a boil over high heat, then reduce heat to medium-low and simmer 15 minutes, stirring occasionally. Use immediately or store in the refrigerator up to a week.

Nutrition Facts : Calories 66.9 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.7 g, Sodium 382.3 mg, Sugar 14.3 g

ROOT BEER BBQ SAUCE

Root Beer BBQ Sauce image

Provided by Food Network

Categories condiment

Time 35m

Yield 8 cups

Number Of Ingredients 7

Ingredients

8 cups root beer
4 cups ketchup
1 cup brown sugar
1/4 cup apple cider vinegar
4 teaspoons freshly cracked black pepper
2 1/2 teaspoons ground ginger
2 1/2 teaspoons kosher salt

Steps:

Boil the root beer in an 8-quart saucepot over high heat until reduced by half, about 15 minutes.
Lower the heat to a medium-low and add the ketchup, brown sugar, cider vinegar, pepper, ground ginger and salt. Simmer, stirring frequently, until the sauce reaches the desired thickness, another 5 to 10 minutes.
Chill in the refrigerator until fully cooled.