Best Rootbeer Chipotle Barbecue Sauce Recipes

Root Beer BBQ Sauce image

Provided by maryyyy

Time 25m

Yield 16

Number Of Ingredients 11

2 cups root beer
2 cups ketchup
½ cup no-pulp orange juice
¼ cup Worcestershire sauce
¼ cup molasses
1 teaspoon ground ginger
1 teaspoon hot paprika
1 teaspoon chipotle chile powder
2 teaspoons garlic powder
2 teaspoons onion powder
½ teaspoon crushed red pepper flakes

Steps:

Stir together the root beer, ketchup, orange juice, Worcestershire sauce, and molasses in a saucepan. Season with ginger, paprika, chipotle powder, garlic powder, onion powder, and red pepper flakes. Bring to a boil over high heat, then reduce heat to medium-low and simmer 15 minutes, stirring occasionally. Use immediately or store in the refrigerator up to a week.

Nutrition Facts : Calories 66.9 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.7 g, Sodium 382.3 mg, Sugar 14.3 g

Perfect Root Beer BBQ Sauce image

Provided by frostyprecious

Categories < 60 Mins

Time 40m

Yield 2 1/4 cups, 18 serving(s)

Number Of Ingredients 14

1 quart good quality root beer
1 cup ketchup
1/2 teaspoon grated lemon zest
1/4 cup lemon juice (to taste)
1/4 cup orange juice
2 tablespoons Worcestershire sauce
1 1/2 tablespoons light brown sugar (to taste)
1 tablespoon molasses
2 cloves
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon fresh ground black pepper

Steps:

Begin by reducing the root beer in a saucepan over high heat until liquid is 1/4 of its original volumn, 8-10 minutes. Allow to cool, then combine all of the ingredients in the saucepan. Gradually bring mixture to a boil over medium heat. Reduce heat and gently simmer the sauce until thick and richly flavored, 10 to 15 minutes.

Root Beer BBQ Sauce image

Provided by Food Network

Categories condiment

Time 35m

Yield 8 cups

Number Of Ingredients 7

8 cups root beer
4 cups ketchup
1 cup brown sugar
1/4 cup apple cider vinegar
4 teaspoons freshly cracked black pepper
2 1/2 teaspoons ground ginger
2 1/2 teaspoons kosher salt

Steps:

Boil the root beer in an 8-quart saucepot over high heat until reduced by half, about 15 minutes.
Lower the heat to a medium-low and add the ketchup, brown sugar, cider vinegar, pepper, ground ginger and salt. Simmer, stirring frequently, until the sauce reaches the desired thickness, another 5 to 10 minutes.
Chill in the refrigerator until fully cooled.