Best Root Beer Glaze For Grilled Drumsticks Recipes

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EASY ROOT BEER GLAZE



Easy Root Beer Glaze image

This is wonderful on ham! Use as a side sauce at the table for guest to flavor to their taste! I found this recipe in our local newspaper in 2005

Provided by KGCOOK

Categories     Sauces

Time 35m

Yield 1 1/3 cups glaze

Number Of Ingredients 4

1 cup root beer (room temperature)
1/2 cup brown sugar, packed
1/4 cup ketchup
1 tablespoon Dijon mustard

Steps:

  • In medium saucepan, whisk together ingredients.
  • Bring to boil and reduce heat to medium.
  • Cook uncovered until mixture reduces in half (about 15 to 20 minutes) stirring occasionally.
  • Brush half of sauce on ham prior to baking.
  • Brush remaining sauce over ham just as it comes out of the oven.
  • For a lighter flavor, only brush ham with 1/4 of the glaze before going into the oven and 1/4 of the glaze coming out.
  • Offer the rest of the glaze to guests at the table to flavor their own ham to their liking!

EMERIL'S ROOT BEER GLAZED PORK CHOPS



Emeril's Root Beer Glazed Pork Chops image

These are the best pork chops EVER--lot's of flavor. The kid's love them. Give them a try and you'll be hooked. Goes perfect with Recipe #232626.

Provided by jody 5

Categories     Pork

Time 26m

Yield 4 serving(s)

Number Of Ingredients 12

2 cups root beer
2 cups reduced veal stock
4 (16 ounce) double-cut pork chops
4 teaspoons olive oil
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Combine all ingredients of the creole seasoning thoroughly.
  • To make the glaze, combine the root beer and stock in a medium heavy saucepan. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer until reduced to a thick syrup, about 1 cup, about 50 minutes to 1 hour. Remove from heat.
  • Preheat a grill to medium-high. Preheat oven to 425 degrees F.
  • Season each chop on both sides with 1 teaspoon of ESSENCE. Place on the grill and cook for 3 minutes. Turn each chop 1/4 turn to make grill marks and cook an additional 2 minutes. Turn and cook on the second side for 5 minutes.
  • Transfer to a baking sheet. Drizzle 1 teaspoon of olive oil over each chop. Roast until cooked through and an instant-read thermometer inserted into the center reaches 150 degrees F, 12-15 minutes.
  • Place the chops on four serving plates and drizzle with glaze.

Nutrition Facts : Calories 1050.5, Fat 63.6, SaturatedFat 20.9, Cholesterol 306.3, Sodium 3783.9, Carbohydrate 22.9, Fiber 3.6, Sugar 15.3, Protein 94

ROOT BEER GLAZE: FOR GRILLED DRUMSTICKS



ROOT BEER GLAZE: FOR GRILLED DRUMSTICKS image

No matter if you use large drumsticks or drumetts for hot wings you can't beat this glaze. Easy doubeled!

Provided by Eddie Jordan

Categories     Marinades

Time 15m

Number Of Ingredients 6

1/2 bottle of your favorite root beer ( 1 cup )
1/2 c light brown sugar, packed
1/2 c ketchup
1 Tbsp bbq.sauce
2 Tbsp pepper jelly
1 tsp spicy mustard

Steps:

  • 1. Combine all ingredients in a saucepan and bring to a boil.
  • 2. Reduce heat simmer until reduced and thickened. Hold over very low heat until needed.
  • 3. This glaze will coat 12 to 24 drumsticks.

ROOT BEER GLAZED CHICKEN



Root Beer Glazed Chicken image

My husband made some tweaks from the original recipe to suit our tastes and it was fabulous. Our 18 month-old son even loves this chicken recipe! It's the perfect way for me to get out of cooking for a night. -Stacy Kolojay, Streator, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

4 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons canola oil
1 cup root beer
1/2 cup packed brown sugar
1/4 cup ketchup
4 teaspoons Dijon mustard
2 teaspoons grated lemon zest

Steps:

  • Flatten chicken breasts slightly. In a large skillet, cook chicken in oil for 4-6 minutes on each side or until a thermometer reads 170°. Remove and keep warm., Stir the root beer, brown sugar, ketchup, mustard and lemon zest into the skillet. Bring to a boil. Cook and stir for 6-8 minutes or until thickened. Return chicken to skillet; heat through.

Nutrition Facts :

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