Best Ronzoni Cheese Filled Manicotti Recipes
RONZONI'S CHEESE-FILLED MANICOTTI
The hint of nutmeg really makes this dish. You can use storebought spaghetti sauce or my recipe #182243 or make a white sauce. When we have company I like to to make half red sauce and half white sauce. They look beautiful that way in the pan.
Provided by puppitypup
Categories Manicotti
Time 1h
Yield 14 tubes, 7 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cook pasta according to package directions. Drain and lay flat on foil to cool.
- Meanwhile, in a large bowl, add most of the ricotta, mozzarella, and parmesan, leaving just enough to sprinkle over the top later. Also add the eggs and seasonings and mix well.
- Spoon or pipe about 1/3 c cheese mixture into each pasta tube and place in a 13 x 9 pan.
- Pour spaghetti sauce over filled pasta, sprinkle with remaining mozzarella, parmesan and parsley.
- Cover with foil and bake 35 minutes or until hot and bubbly.
- NOTE: To make a white sauce, take equal parts butter and flour, melt and brown in pan, taking care not to burn it. Add a pinch of salt and nutmeg, then cream or milk slowly, to reach the right consistency. For this recipe, you would need about 1/2 cup each of butter and flour and about 3 c of cream or milk.
Nutrition Facts : Calories 535.6, Fat 29.1, SaturatedFat 16.7, Cholesterol 156.8, Sodium 895.9, Carbohydrate 36.2, Fiber 1.4, Sugar 6.8, Protein 31.4
RONZONI CHEESE FILLED MANICOTTI RECIPE - (4.2/5)
Provided by á-46246
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, heat oven to 350°F. Grease 13 x 9 x 2 inch baking dish. In a large bowl, stir together ricotta cheese, 1-1/2 cups mozzarella cheese, 3/4 cup Parmesan cheese, eggs, parsley, salt, pepper and nutmeg; spoon into cooled pasta tubes. Arrange filled pasta in a single layer in prepared dish. Pour spaghetti sauce over pasta. Sprinkle with remaining 1/2 cup of mozzarella cheese and 1/4 cup of Parmesan Cheese. Bake 35 minutes or until hot and bubbly.
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