PEANUT BUTTER-CHOCOLATE DELIGHT PIE

PEANUT BUTTER-CHOCOLATE DELIGHT PIE image

Yield Makes 8 Servings

Number Of Ingredients 12

Pie Crust:
1-1/2 cups oreos (or chocolate wafers if you perfer)
5 tablespoons margarine (melted)
1/2 teaspoon vanilla
Pie:
1 cup Peanut Butter (creamy)
8 oz. cream cheese
1 cup sugar
2 tablespoons margarine
1 cup whipping cream
1 teaspoon Amaretto DiSaronna/ or Vanilla (your choice)
2 Oz. semi-sweet baking Chocolate (chopped in small chunky pieces)

Steps:

Prepare Pie Crust: Crush cookies (if using oreos, remove centers and discard). Melt margarine and cool slightly. Stir margarine and vanilla into the crushed cookie mixture. Continue to stir until mixture is moistened. Press cookie mixture into the bottom and sides of a 9-inch pie pan. Bake in a 350 degree oven for about 5-7 minutes to crisp the shell. Remove pie shell from the oven and set aside to cool. Pie: Mix together in medium bowl Peanut butter, Cream Cheese, Sugar, margarine, and flavoring. Beat until smooth. set aside. In mixer, pour 1 cup whipping cream and whip till stiff. Now fold whipping cream into peanut butter/cream cheese mixture until well blended. Fold in 1 and 1/2 ozs of chopped chocolate chunks. Pour mixture into cooled pie shell. Sprinkle remaining chocolate on top of pie to garnish. Chill Pie in refrigerator at least 2 hours before serving.