Best Ronzoni Baked Ziti Recipes

RONZONI BAKED ZITI.

Steps:

• Heat oven to 350°F.
• Cook pasta.
• In large skillet brown meat (if using) and drain. Add marinara and simmer for 10 minutes.
• In a small bowl stir together ricotta, 1 cup mozzarella and seasonings.
• Toss the cooked pasta with the sauce and add half of it to a 9x13 baking dish. Then spread the cheese mixture over the pasta.
• Add the remaining pasta and top with mozzarella and parmesan.
• Cover loosely with foil and bake for 25 minutes. Remove foil and bake another 5 minutes until hot and bubbly and cheese is golden brown.

RONZONI BAKED ZITI

Steps:

• 1. Heat oven to 350ºF. Prepare pasta according to package directions; drain.
• 2. Meanwhile, in large skillet over medium heat, brown meat until thoroughly cooked; drain. Stir in pasta sauce; simmer 10 minutes.
• 3. In small bowl, stir together ricotta cheese, 1 cup mozzarella cheese and seasonings; set aside.
• 4. Toss hot cooked pasta with meat sauce.
• 5. In a 13x9x2-inch baking dish, spoon one-half pasta mixture; spread cheese mixture over top. Layer with remaining pasta; sprinkle with remaining mozzarella and Parmesan cheese.
• 6. Cover loosely with foil; bake 25 minutes. Remove foil; bake 5 minutes or until hot and bubbly.

RONZONI BAKED ZITI RECIPE

Steps:

• Heat oven to 350°F. Cook pasta as directed on box. In large skillet brown meat (if using) and drain. Add marinara and simmer for 10 minutes. In a small bowl stir together ricotta, 1 cup mozzarella and seasonings. Toss the cooked pasta with the sauce and add half of it to a 9x13" baking dish. Then spread the cheese mixture over the pasta. Add the remaining pasta and top with mozzarella and parmesan. Cover loosely with foil and bake for 25 minutes. Remove foil and bake another 5 minutes until hot and bubbly and cheese is golden brown.