Best Rons Bread Machine White Recipes

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WHITE BREAD FOR THE BREAD MACHINE



White Bread For The Bread Machine image

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Provided by Diana Penning

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

  • Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
  • Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g

(BREAD MACHINE) 2 LB. TRADITIONAL WHITE BREAD



(Bread Machine) 2 Lb. Traditional White Bread image

This is great bread for making toast and dunking in coffee. It is also great for making French toast.

Provided by Leptons

Categories     Yeast Breads

Time 3h10m

Yield 12 serving(s)

Number Of Ingredients 6

1 1/2 cups water
2 tablespoons canola oil
1 3/4 teaspoons salt
4 cups bread flour
2 tablespoons sugar
2 1/4 teaspoons active dry yeast

Steps:

  • Measure and add liquid ingredients to the baking pan.
  • Measure and add oil to baking pan.
  • Measure and add dry ingredients (except yeast) to the baking pan.
  • Sprinkle the yeast on top of the flour.
  • Snap the baking pan into the breadmaker and close the lid.
  • Choose the "Basic" setting.
  • Choose the "Light" crust color setting.
  • Press start.
  • Remove the baking pan after about 55 minutes of the baking period.
  • Gently shake the bread loaf out of the baking pan onto a cooling rack.
  • If necessary, remove the kneading blade from the loaf. Be careful, it is hot!
  • Set the loaf upright, cover with a dishtowel and let cool for 20 minutes.

EXTREMELY SOFT WHITE BREAD (BREAD MACHINE)



Extremely Soft White Bread (Bread Machine) image

This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread.

Provided by TKDLVR

Categories     Yeast Breads

Time 25m

Yield 1 Loaf

Number Of Ingredients 6

1 cup hot water
2 teaspoons yeast
3 tablespoons sugar
1/4 cup vegetable oil
1 teaspoon salt
3 cups white flour

Steps:

  • Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
  • Add remaining ingredients.
  • Use rapid or basic white cycles.
  • Or bake for 25 minute @ 350.

RON'S FRUIT BREAD



Ron's Fruit Bread image

This bread is a favourite with our family, either fresh or toasted.

Provided by Ron Evers

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 17

1 cup water
1 egg, beaten
2 tablespoons dry milk powder
2 tablespoons honey
2 tablespoons margarine
1 ½ teaspoons salt
1 cup bread flour
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
½ teaspoon ground allspice
½ teaspoon ground mace
½ teaspoon ground cardamom
1 ¼ teaspoons active dry yeast
½ cup raisins
½ cup candied mixed fruit peel

Steps:

  • Place ingredients in order suggested by your manufacturer.
  • Select sweet bread setting. Add the raisins and mixed peel when the machine beeps, or 5 minutes before kneading is complete.

Nutrition Facts : Calories 208.4 calories, Carbohydrate 41.3 g, Cholesterol 17.9 mg, Fat 2.8 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 0.6 g, Sodium 325 mg, Sugar 7.3 g

RON'S BREAD MACHINE WHITE



Ron's Bread Machine White image

This bread stays fresh longer than any 'standard' white bread we have tried.

Provided by Allrecipes Member

Categories     White Bread

Time 3h5m

Yield 15

Number Of Ingredients 9

1 cup water
1 extra large egg, beaten
2 tablespoons dry milk powder
1 tablespoon white sugar
2 tablespoons vegetable oil
1 ½ teaspoons salt
1 cup bread flour
2 cups all-purpose flour
1 ¼ teaspoons active dry yeast

Steps:

  • Place ingredients in order suggested by your manufacturer.
  • Select basic bread setting, normal crust.

Nutrition Facts : Calories 90.6 calories, Carbohydrate 14.2 g, Cholesterol 16.6 mg, Fat 2.4 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.4 g, Sodium 243.1 mg, Sugar 1.4 g

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