Best Rons Bread Machine White Recipes
SOFTEST SOFT BREAD WITH AIR POCKETS USING BREAD MACHINE
I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets. Maybe a little too soft to slice right away. But if you let it cool a bit, it shouldn't be a problem. Toasted with a little butter and jam, it is a slice of heaven!
Provided by Wawa Wang
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h20m
Yield 8
Number Of Ingredients 6
Steps:
- Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. Add yeast to the mixture and let stand until yeast begins to foam, about 10 minutes. Add flour, olive oil, and salt to the bread pan in the order recommended by the manufacturer.
- Select soft setting if machine has that option; otherwise select regular setting and start the machine. Let finished bread cool before slicing.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 27.3 g, Fat 2.7 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 0.4 g, Sodium 147.6 mg, Sugar 3.2 g
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
CLASSIC WHITE BREAD FOR THE BREAD MACHINE
Much better then store bought bread and so easy in your bread machine. Serve warm enough to melt the butter.
Provided by Karen From Colorado
Categories Yeast Breads
Time 3h20m
Yield 1 Large Loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in the order given.
- Can be made with regular or rapid bake cycles.
Nutrition Facts : Calories 216.3, Fat 3.7, SaturatedFat 2.1, Cholesterol 8.6, Sodium 322.1, Carbohydrate 39.7, Fiber 1.5, Sugar 3.6, Protein 5.5
WHITE BREAD FOR THE BREAD MACHINE
White Bread for the bread machine. Plain, simple, gets the job done, and is good.
Provided by Diana Penning
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 6
Steps:
- Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
- Bake on White Bread setting. Cool on wire racks before slicing.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g
EXTREMELY SOFT WHITE BREAD (BREAD MACHINE)
This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread.
Provided by TKDLVR
Categories Yeast Breads
Time 25m
Yield 1 Loaf
Number Of Ingredients 6
Steps:
- Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
- Add remaining ingredients.
- Use rapid or basic white cycles.
- Or bake for 25 minute @ 350.
RON'S WHITE BREAD
This is another great bread recipe, easy to make with a fantastic end result. I mix everything together and process in my bread machine on the dough cycle.
Provided by Chef Ronald R.
Categories Breads
Time 3h20m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Add the first six ingredients, cream of tartar, sugar, salt, crisco, egg and milk to the bread pan.
- next add warm (not hot) water
- now gently pour flour on top water.
- make a small indentation in the center of the flour and add your yeast.
- add pan to bread machine and pocess on dough cycle.
- remove from bread machine after completing cycle and shape in to loaf and place in lightly oiled bread pan.
- cover with light weight dish towel and let raise in a draft free warm area until double in size.
- place in 350 degree preheated oven and bake for 20 to 25 minutes or until top is golden brown.
- since most ovens vary in heat it may take a little longer to reach the golden brown stage.
- if you mix by hand, let dough raise until it doubles then punch down and place in bread pans following the above instructions.
Nutrition Facts : Calories 127.3, Fat 2.1, SaturatedFat 0.6, Cholesterol 12.2, Sodium 135.9, Carbohydrate 23.1, Fiber 0.9, Sugar 1.5, Protein 3.5
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