PIZZA CHILI
The recipe I was given called for a 26-ounce jar of Classico di Napoli Tomato and Basil pasta sauce (which I couldn't find in my market), so I came up with my own version using pizza seasoning (I use Penzey's), which I liked.
Provided by Debra Schweikert
Categories Chili
Time 40m
Number Of Ingredients 10
Steps:
- 1. Cook the pasta according to package directions and drain.
- 2. Brown the ground beef with the onion in a skillet, stirring until the beef is crumbly and the onion translucent; drain.
- 3. Stir in the tomato sauce, pizza seasoning, water, mushrooms, pepperoni, beef bouillon, and chili powder.
- 4. Bring to a boil; reduce the heat and simmer for 20 minutes.
- 5. Stir in pasta shells and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love