BLUEBERRY COFFEE CAKE
I just joined and this is the season for blueberries, any way you want them! I love coffee cakes, so I thought what better way to combine two of my favorites in July! Hope you enjoy this too.
Provided by Dee Ann Rainwater
Categories Other Breakfast
Time 1h50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees/ Grease and flour bundt pan. Cream butter. Add sugar - beat until fluffy. Add one egg at a time, beating after each. Add flour mixture (flour, baking powder, salt) beating until smooth. Fold in sour cream and vanilla. Combine remaining sugar, pecans and cinnamon. Place 1/3 of batter into the bundt pan. Place a layer of blueberries then pecan mixture. Alternate these layers until all is used up. End with filling on top (pecan mixture). Bake 1 hour and 15 minutes or until done.
- 2. For those who don't love nuts, pecans can be omitted and it's all the same directions and equally delicious!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #breads #desserts #easy #coffee-cakes #3-steps-or-less #4-hours-or-less
You'll also love
