Best Romano Chicken Cheesecake Factory Recipes

Cheesecake Factory Romano Chicken image

Provided by JustaQT

Categories Chicken

Time 17m

Yield 2 serving(s)

Number Of Ingredients 6

2 chicken breasts
1/2 cup flour
2 tablespoons romano cheese, you can use kraft in a jar
salt and pepper
1 egg, beaten
2 teaspoons water

Steps:

Nutrition Facts : Calories 419.5, Fat 17.5, SaturatedFat 5.6, Cholesterol 191.3, Sodium 191.5, Carbohydrate 24.2, Fiber 0.8, Sugar 0.2, Protein 38.3

Romano Chicken-Cheesecake Factory Recipe - (3.8/5) image

Provided by Golfwidow7

Number Of Ingredients 11

3 boneless skinless chicken breasts
1/2 stick of butter
1 cup of Romano Cheese
4 tablespoons of heavy cream
Cooked spaghetti noodles
1 lemon
1 cup of bread crumbs (homemade in a food processor or store bought)
2 eggs
Flour
Salt and Pepper
1 16 oz can of tomato sauce

Steps:

Set up 2 shallow dishes with the following in each: Scrabled eggs for dip, bread crumbs and Romano cheese mixed Slice the chicken breasts half wise to make it into two thin pieces. Use a meat pounder (flat side) to flatten chicken to about 1/4 inch. Season chicken on both sides with salt and pepper Coat the chicken with flour. (I usually just put the flour in a large ziplock bag and give it a good shake to coat all chicken). Coat each chicken piece with egg, then cover with the bread crumb mixture Heat a large skillet over medium high heat and add about 1 tablespoon of butter to coat skillet. Add chicken pieces to skillet and cook about 5 min on each side or until it is lightly golden brown. Juice a bit of lemon on each side of the chicken. Heat up tomato sauce in a small saucepan. Add in cream until it reaches an orange color. Serve chicken with a side of spaghetti with sauce and sprinkle Parmesan cheese over the pasta.