Best Romainebroccoli Slaw Garden Salad Recipes

ROMAINE-BROCCOLI SALAD WITH STRAWBERRIES

Romaine-Broccoli Salad with Strawberries image

Time-saving prepared slaw gives you a jump start on a quick salad with fresh berries and purchased vinaigrette.

Provided by Betty Crocker Kitchens

Yield 6

Number Of Ingredients 5

Ingredients

4 cups torn romaine lettuce
2 cups broccoli-coleslaw blend (from 16-oz. pkg.)
1 cup fresh strawberries, quartered
2 thin slices red onion, quartered
1/3 cup purchased raspberry vinaigrette salad dressing

Steps:

In large serving bowl, combine all ingredients except salad dressing; toss to mix.
Pour dressing over salad; toss to coat.

Nutrition Facts : Calories 75, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Cup, Sodium 40 mg, Sugar 5 g

GARDEN SALAD

Garden Salad image

My old school Garden Salad. The one I can make any day because I always have these vegetables on hand! And sometimes, when I feel like getting really fancy, I even add a sprinkle of parsley. ????There really are no rules when it comes to a Garden Salad. Any greens, any vegetables. Make this your own!

Provided by Nagi

Categories Side Salad

Number Of Ingredients 10

Ingredients

1 small head iceberg lettuce or other lettuce or leafy greens (, chopped into big bite size pieces (5 to 6 big handfuls))
1 cup cherry or grape tomatoes, halved ((~125g/4oz), or 2 tomatoes cut into wedges or chunks)
1 cucumber (, sliced (medium Lebanese / Persian cucumber, or 1/2 long Telegraph/English cucumber))
1 carrot (, peeled and grated using a box grater)
1 tsp parsley or chives (, very finely chopped (if you're feeling fancy!))
1 tbsp cider vinegar ((or any vinegar or lemon juice) (Note 1))
3 tbsp extra virgin olive oil ((or other neutral oil))
1/2 tsp Dijon Mustard ((or other non spicy smooth mustard))
1/2 tsp cooking/kosher salt ((or 1/4 tsp table salt))
1/2 tsp black pepper

Steps:

Dressing: Shake Dressing in a jar. Taste and adjust - more oil for creamier/less tang, vinegar for more tang, sugar if you want touch of sweet.
Toss: Place all Salad ingredients in a big bowl. Pour over Dressing. Toss well.
Serve: Transfer to serving bowl and serve immediately!

BROCCOLI SLAW

Broccoli Slaw image

Here's my favorite twist on broccoli salad. It's so easy to make and has an irresistible tangy crunch. -Konny Thomas, Citrus Heights, California

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

4 cups broccoli florets
2 cups shredded red cabbage
1 small sweet onion, finely chopped
1 medium carrot, shredded
1/2 cup raisins
1 cup coleslaw salad dressing

Steps:

In a large bowl, combine all ingredients and toss. Refrigerate, covered, at least 2 hours. Stir before serving.

Nutrition Facts : Calories 225 calories, Fat 12g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 325mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein.

BROCCOLI AND RAMEN NOODLE SALAD

Broccoli and Ramen Noodle Salad image

This is a nutty and delicious broccoli salad.

Provided by Effie and Jarmen

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

1 (16 ounce) package broccoli coleslaw mix
2 (3 ounce) packages chicken flavored ramen noodles
1 bunch green onions, chopped
1 cup unsalted peanuts
1 cup sunflower seeds
½ cup white sugar
¼ cup vegetable oil
⅓ cup cider vinegar

Steps:

In a large salad bowl, combine the slaw, broken noodles and green onions.
Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.

Nutrition Facts : Calories 561.8 calories, Carbohydrate 52.3 g, Fat 34.4 g, Fiber 7.8 g, Protein 16.5 g, SaturatedFat 4 g, Sodium 356.3 mg, Sugar 22.3 g

ROMAINE/BROCCOLI SLAW GARDEN SALAD

Romaine/Broccoli Slaw Garden Salad image

I love this salad and it is now a family favorite. My sons never liked eating salad before but they love this salad. Fast and easy to make,won't break your budget or heat up the kitchen on those hot summer days. I like that this salad is healthy and so good for you,hope you all enjoy it.

Provided by Eileen Hineline @HappyCooking58

Categories Lettuce Salads

Number Of Ingredients 6

Ingredients

1 bag(s) 18.oz bag marketside romaine salad
1 bag(s) 10.oz bag rousseau shredded carrots
1 bag(s) 12.oz bag marketside broccoli slaw mix
1 package(s) button mushrooms- washed,rinsed,chopped
1 - medium tomato - sliced and diced
1 can(s) 15.5 oz can great value chick peas,drain and rinse

Steps:

Get out a large plastic bowl or large salad bowl. Put in the romaine salad mix,broccoli slaw mix,shredded carrots and mix well.
Add your mushrooms,chick peas that have been drained and rinsed. Add your sliced and diced tomato(s) Mix up the salad mix again.
Chill until your ready to eat.
***My Tips- When on hand,I like to add these other ingredients. Chopped black olives,chopped white onion or red onion and chopped cucumbers. To make this salad a meal try adding tuna or chopped chicken breast.