ROMAINE SALAD WITH BREADCRUMBS AND SIMPLE DRESSING
Steps:
- Melt the butter in a medium skillet over medium heat. Add the breadcrumbs, 1/2 teaspoon salt and a bunch of grinds of pepper (about 20 grinds) and cook, stirring constantly, until the crumbs are golden brown, about 5 minutes. It's important to stir the whole time to make sure that they do not burn--which will happen if they sit too long in the skillet untouched. Once golden, immediately transfer them to a plate to cool and stop the cooking process. Set aside.
- Whisk the yogurt, mustard, Worcestershire, lemon zest and juice, garlic, 3 tablespoons water, 1/2 teaspoon salt and about 20 grinds of black pepper in a small bowl until smooth, creamy and combined.
- And add the romaine to a serving bowl. Sprinkle in 3/4 cup of the breadcrumbs, 3/4 cup of the Parmesan and the dressing and toss until the lettuce is nicely coated. Sprinkle the remaining breadcrumbs and Parmesan on top and serve immediately.
MY FAVORITE AVOCADO SALAD
Tangy lime dressing is the perfect topper for this avocado salad. Toasted walnuts make for crunchy goodness, but try it with any kind of nut you like. -Ilia Kaku, North Richland Hills, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 9 servings.
Number Of Ingredients 16
Steps:
- Drizzle lemon juice over avocados. In a serving bowl, combine salad greens, tomatoes, onion, walnuts and avocados. Whisk together dressing ingredients; pour over salad. Toss to coat.
Nutrition Facts : Calories 130 calories, Fat 12g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
AVOCADO, BACON ROMAINE SALAD WITH VINAIGRETTE
This is my favorite salad that I serve when company is coming. My sister gave me the original. I have been making this for at lest the last 15 years. I have passed this recipe around so much. I thought I should share it. Every time I serve it. People want the recipe. The dressing brings it together. It is a very delicious...
Provided by Nor Mac
Categories Other Salads
Time 15m
Number Of Ingredients 14
Steps:
- 1. Make the dressing mix all ingredients in a shake bottle, and let sit a few hours in fridge before using or even better overnight. I think the dressing is best the next day. It gives the garlic time to infuse the oil and vinegar. Also the dressing is delicious on other salads. If refrigerating overnight. Take bottle of dressing out of fridge two hours before using. Some of the oil may have solidified. Let oil soften. Shake well to dress salad. The reason for refrigerating is the raw garlic in it.
- 2. Fry the bacon until crisp.
- 3. Chop and rinse the romaine lettuce and dry it.
- 4. Chop avocado and rub with lemon so it doesn't turn color.
- 5. Chop the red onion and dice the tomato.
- 6. Combine all vegetables and avocado in serving bowl. Sprinkle with bacon and feta cheese. Dress with the red wine dressing. Add croutons if wanted.
ROMAINE SALAD WITH AVOCADO DRESSING
Make and share this Romaine Salad With Avocado Dressing recipe from Food.com.
Provided by vegan mom
Categories Salad Dressings
Time 25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- For dressing, place the first seven ingredients in a blender or food processor; cover and process until blended.
- In a large bowl, combine the romaine, tomatoes, cheese, olives and onions. Drizzle with dressing and toss to coat. Sprinkle with the corn chips.
Nutrition Facts : Calories 167, Fat 14.2, SaturatedFat 3.5, Cholesterol 12.4, Sodium 274.1, Carbohydrate 8, Fiber 3, Sugar 2.5, Protein 3.9
ROMAINE AVOCADO SALAD WITH LIME DRESSING
A delightful spring salad with a nice fresh flavour. If making ahead of time, do not peel and add avocado until just prior to serving as it will discolour. Decorate plate with thinly sliced pieces of lime.
Provided by Just Call Me Martha
Categories Lime
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Tear romaine and radicchio into bite-sized pieces.
- Place in large bowl.
- Toss with avocado and red onion slices.
- Combine lime juice and vinegar in small bowl.
- Whisk in Dijon mustard and olive oil.
- Season with salt and pepper and stir in poppyseeds.
- Just before serving, toss salad and dressing together.
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