Best Romaine Club Wrap Recipes

Romaine Wraps image

Provided by Bren Torres Blanco @BrenBlanco

Number Of Ingredients 6

4 - full romaine lettuce leaves
1 cup(s) sprouts
1 - red pepper cut into thin short slices
1 cup(s) cashew cheese (see recipe in previous post)
1 medium cucumber cut into thin short slices
- lemon zest - optional

Steps:

Dry off the romaine lettuce leaves with a paper towel. Cut the center vein out of the romain leaves which will leave you with 8 pieces. Spread about 2 tablespoons of the cashew cheese on the leaves. Add a pinch of sprouts and a few slices of freshly sliced red pepper and some cucumber. Roll the leaves up like a burrito and enjoy!

Romaine Club Wrap image

Provided by Food Network

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

12 romaine lettuce leaves
1/4 cup prepared sriracha mayonnaise
8 slices turkey
4 slices sharp Cheddar, cut in half
1 large vine-ripened tomato, sliced
4 slices cooked bacon

Steps:

Place a square of parchment paper on the kitchen counter and place three romaine lettuce leaves on the parchment, overlapping generously. Drizzle sriracha mayonnaise over the insides of the leaves and place 2 slices turkey on top of the mayonnaise. (The mayonnaise acts as the "glue" to hold the romaine together.) Top the turkey with 2 half slices Cheddar, 2 slices tomato and a slice of bacon.
Use the parchment to assist in rolling it up like a sushi roll. Once the lettuce wrap is rolled, use the parchment to wrap it completely by folding in three corners and rolling up tight. Repeat with the remaining ingredients to make 3 more wraps.