Best Roma Tomato Rings Stuffed With Cream Cheese Recipes

ROMA TOMATOES STUFFED (MY WAY)

Roma Tomatoes Stuffed (My Way) image

The only thing that grew in my garden this year was some roma tomatoes, and they didn't do well but I finally found six that were good to use them up I made these turned out really good hope you enjoy. Hubby loved them! ( measurements are approximant)

Provided by Linda Smith @Cookenwithlov

Number Of Ingredients 7

Ingredients

6 small roma tomatoes (seeded)
3/4 cup(s) cracker crumbs
1/3 cup(s) parmesan cheese
1/4 cup(s) crisp bacon ( i used a product called real bacon)
2 tablespoon(s) butter, melted
1/4 cup(s) panko bread crumbs
1 teaspoon(s) fresh basil (chopped fine)

Steps:

Wash and cut tomatoes in half length ways, take out seeds.
Mix remaining ingredients well. Fill each tomato half, piling high.
Bake in 350 degree oven till stuffing is slightly brown, on top. Serve

ROASTED ROMA TOMATOES

Roasted Roma Tomatoes image

Simple, fresh ingredients that are amazing together. Roast tomatoes in the oven or on your grill; you want them cooked but still firm, definitely not mushy.

Provided by WendyWendy

Categories Side Dish Vegetables Tomatoes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

8 roma (plum) tomatoes, cut in half and seeds removed
¼ cup extra-virgin olive oil
2 tablespoons chopped garlic
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh oregano
salt and black pepper to taste
½ cup crumbled feta cheese

Steps:

Preheat an oven to 375 degrees F (190 degrees C).
Mix together the tomatoes, olive oil, garlic, parsley, basil, oregano, and salt and pepper in a bowl, working the seasonings into the cavities of the tomatoes. Place the tomatoes, cut sides up, on a baking sheet, and sprinkle each tomato with about 1 tablespoon of feta cheese.
Bake the tomatoes in the preheated oven until cooked but still firm, about 15 minutes.

Nutrition Facts : Calories 204.6 calories, Carbohydrate 7.1 g, Cholesterol 16.7 mg, Fat 18.3 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 4.8 g, Sodium 216.4 mg, Sugar 4.1 g

MOZZARELLA-STUFFED TOMATOES

Mozzarella-Stuffed Tomatoes image

Provided by Food Network

Categories side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 8

Ingredients

6 vine-ripened tomatoes
1 cup finely grated mozzarella cheese
1/2 cup unseasoned bread crumbs
1 tablespoon flat-leaf parsley leaves, minced
2 cloves garlic, minced
1/4 teaspoon oregano
1/4 cup extra-virgin olive oil
Fine sea salt and fresh ground black pepper

Steps:

Preheat oven to 375 degrees F.
Cut the tops off the tomatoes and, using a spoon, hollow out the middle. In a medium bowl, combine the mozzarella, bread crumbs, parsley, garlic, oregano, and olive oil. Season to taste with salt and pepper. Place the stuffing in the tomatoes, taking care not to pack them too tight. Place on a baking sheet and transfer to the oven. Roast for 30 minutes.

CREAM CHEESE-STUFFED TOMATOES

Cream Cheese-Stuffed Tomatoes image

Enjoy this super simple stuffed tomato recipe! This Cream Cheese-Stuffed Tomato Recipe makes a great appetizer or part of an after-school snack.

Provided by My Food and Family

Categories Home

Time 5m

Yield Makes 4 servings.

Number Of Ingredients 4

Ingredients

2 medium tomatoes
1/3 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 green onions, sliced
paprika

Steps:

Cut tomatoes crosswise in half. Scoop out pulp and discard.
Mix cream cheese and onions until well blended. Spoon evenly into tomato halves. Sprinkle with paprika.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.9992 g, Sugar 0 g, Protein 3 g

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