Best Roma Tomato Bruschetta Recipes

Roma Tomato Bruschetta image

Provided by Taste of Home

Time 20m

Yield about 2-1/2 dozen.

Number Of Ingredients 7

10 fresh basil leaves or 1/2 teaspoon dried basil
2 cups plum tomatoes, seeded and chopped
2 tablespoons balsamic vinegar
Salt and pepper to taste
1/3 cup Crisco® Pure Olive Oil
2 garlic cloves, minced
1 French bread baguette

Steps:

Stack 5 basil leaves one on top of each other; roll up. Slice crosswise thinly. Repeat with remaining basil. Combine tomatoes, balsamic vinegar and basil. Season with salt and pepper., Combine olive oil and garlic in a small microwave-safe bowl. Microwave on high 30 seconds., Cut bread into slightly angled 1/4-in. pieces. Brush with olive oil mixture; place on baking pan. Bake at 425° for 6-8 minutes or until golden brown. Just before serving, drain excess liquid from tomatoes. Spoon mixture evenly over bread slices. Serve immediately.

Nutrition Facts :

Fresh Roma Tomato, Basil & Oregano Bruschetta image

Provided by Simply Chris

Categories European

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

1 clove garlic
3 tablespoons extra virgin olive oil, divided
4 large ripe roma tomatoes, chopped
1/2 cup red onion, finely diced
12 -15 fresh basil leaves, coarsely chopped
2 tablespoons fresh oregano leaves, finely chopped
1 tablespoon balsamic vinegar
1/2 cup finely grated part-skim mozzarella cheese
salt
black pepper
8 slices Italian bread, cut 3/4 inch thick (I use whole wheat)

Steps:

Lightly toast the bread in the oven.
Rub one side of the toast with garlic clove.
Drizzle a little olive oil over each slice.
Mix tomatoes, onion, oregano, basil, 2 tablespoons of the olive oil, balsamic vinegar, salt and pepper.
Spread mixture over each slice of toast.
Sprinkle a little of the grated mozzarella cheese on each slice.
Bake (not broil) in a 350 degree oven about 10 minutes, until the cheese just starts to melt, being careful not to burn the edges of the toast.
Serve immediately.

Nutrition Facts : Calories 148.9, Fat 8.1, SaturatedFat 2.3, Cholesterol 9.1, Sodium 207.7, Carbohydrate 13.4, Fiber 1.3, Sugar 2, Protein 5.7