Best Roller Coaster Reuben Burgers Recipes

Reuben Burger image

Provided by Bergy

Time 19m

Yield 1 serving(s)

Number Of Ingredients 9

6 ounces extra lean ground beef, divided into 2 patties (less if you want)
salt and pepper, totaste
1/2 teaspoon chili flakes, to taste
1 -2 slice bacon, crisp fried
4 tablespoons grated swiss cheese or 1 slice cheese
1/2 cup wine-cured sauerkraut, well squeezed
3 canned jalapeno peppers (optional)
6 medium mushrooms, halved (optional)
1 burger bun

Steps:

Mix the salt, pepper and chili flakes into the hamburger, form two patties.
Place cheese on one patty and put the other one on top, seal edges well.
Fry the bacon until crisp, remove from pan, drain on a paper towel and drain grease from the pan leaving a bit of the bacon grease on the pan.
Brown one side of the burger on high heat flip after 2 minutes, turn heat to medium, cover and continue cooking for another 5 minutes.
Flip the burger, add Mushrooms to the pan, cover and continue cooking (total time approximately 12 minutes).
Make room on the pan for the Kraut and brown it a bit heating it through during the last 2 minutes cooking time-keep it separate from the mushrooms.
Meanwhile toast the inside of the bun, when the burger is cooked place patty in the bun, top with Kraut, bacon & Jalapenos.
Serve mushrooms on the side.

The Wurst Reuben Burgers image

Provided by Rachael Ray : Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 21

2 tablespoons butter
1 large onion, quartered lengthwise then thinly sliced
Splash water
2 tablespoons spicy mustard
1 pound sack sauerkraut, rinsed and drained
3/4 cup sour cream
1/4 cup ketchup
1/4 cup pickle relish
1 1/2 pounds ground pork or ground pork and veal combined
1 teaspoon dried marjoram
1 teaspoon ground ginger
1/2 teaspoon freshly grated nutmeg
1 teaspoon celery seeds
1/2 teaspoon ground cardamom
1/4 cup finely chopped fresh flat-leaf parsley
2 tablespoons cider or white wine vinegar
Kosher salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil
4 deli slices Emmentaler Swiss cheese, folded to fit burgers
4 seeded or plain burger rolls, split
4 leaves red leaf or red romaine lettuce

Steps:

Heat medium skillet over medium heat, add the butter and when melted add the onions and cook until soft and tender, 20 minutes. When done, add a splash of water and stir in the mustard.
Add sauerkraut to a small pot and keep warm over low heat.
Combine sour cream, ketchup and relish in a small bowl and reserve.
In a large bowl, combine the meat, spices, parsley, vinegar and salt and pepper, to taste. Form 4 patties, thinner at middle and thicker at edges for more even cooking and to prevent burgers from bulging at the middle. Heat the oil in nonstick skillet over medium-high heat. Cook patties 5 minutes on each side. Melt the cheese over the patties the last 2 minutes of cooking, under foil tent.
To serve, pile the onions on the bun bottoms and top with a leaf of lettuce, cheese wurst burger, sauerkraut, and the sour cream sauce. Cover with the tops of the buns and serve.

Reuben Burgers image

Provided by Jellyqueen

Categories Pork

Yield 5 serving(s)

Number Of Ingredients 8

1 lb beef, Ground
5 slices swiss cheese (Each cheese slice should be 3 inches by 3 inches.)
1 (4 1/2 ) can corned beef spread or 1 (4 1/2 ) can deviled ham
1/4 cup onion, Finely Chopped, 1 sm.
1/4 teaspoon salt
1/8 teaspoon garlic salt
1/8 teaspoon pepper
1 (8 ) can sauerkraut, Drained

Steps:

Mix all the ingredients together except the sauerkraut and cheese.
Shape mixture into 5 patties, each about 3/4-inch thick.
Set oven control to broil or 550 degrees F.
Broil the patties 4 inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
Top each patty with sauerkraut and a cheese slice.
Broil until the cheese is melted and a light brown in color.
Nice served on toasted rye or pumpernickel buns or bread.

Nutrition Facts : Calories 722, Fat 72.2, SaturatedFat 31.7, Cholesterol 115.7, Sodium 194, Carbohydrate 2.4, Fiber 0.2, Sugar 0.7, Protein 15.1

Roller Coaster Reuben Burgers image

Provided by Robert Irvine : Food Network

Time 1h40m

Yield 6 servings

Number Of Ingredients 15

1 cup diced onion
1/4 cup oil
1 1/2 pounds ground beef
2 cups Thousand Island dressing
1 cup whole milk
4 gloves garlic minced
6 eggs, beaten
Pinch salt and freshly ground black pepper
1 pound sharp Cheddar, cut into 1-inch thick strips
1 cup BBQ sauce
Butter cooking spray
12 slices marble rye bread, for serving
Tomato slices, for serving
Lettuce, for serving
4 dill pickles

Steps:

Preheat the oven to 350 degrees F.
Heat a large skillet with the oil over medium heat and saute the onions until translucent. Remove to a large bowl and let cool.
Add all the remaining ingredients, except the cheese and BBQ sauce, to the bowl and combine well. Liberally spray a baking sheet with cooking spray Take half of the ground beef mixture and form into a loaf on the baking sheet.
Lay the strips of cheese on top of the meatloaf, then cover with the other half of the meat mixture. When finished it should look like a block of meatloaf.
Bake in the preheated oven until the internal temperature registers140 degrees F on an instant-read thermometer. This should take about 1 hour (but please check constantly as some ovens cook faster then others). About 5 minutes before the meatloaf is ready remove from oven and coat with the BBQ sauce. Return to the oven until nicely glazed.
Remove meatloaf from the oven to a cutting board and allow to cool. Cut the meatloaf into 1-inch thick slices and put each slice between 2 pieces of rye bread. At this point you can add, tomato, lettuce and pickle, if you like.
Cook's Note: I like to heat a skillet up and fry the sandwich before serving.