Best Roll Kuchen Recipes
ROLL KUCHEN (FROM THE MENNONITE TREASURY OF RECIPES)
Oh, the memories of this recipe! This is a favourite Mennonite Tradition for a summer meal. This is my mom's favourite recipe for Roll Kuchen. I remember fondly the time my parent's spent making this and how they doubled and tripled the recipe for family gatherings. To non-Mennonites the idea of having these with watermelon strikes them as very strange--Watermelon and doughnuts??!!?? But for me and my family it is a food that we enjoy and look forward to having! Cook time is per batch of 4-6 roll kuchen.
Provided by Pamela
Categories Breads
Time 18m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Beat eggs well.
- Put into a 1 cup measuring cup and fill with milk. (This may end up being more or less than the 3/4 cup listed in the ingredients.)
- Add to remaining ingredients and mix to combine.
- Roll out very thin and cut into strips.
- Cut again so that pieces are approximately 1 inch long by 3 inches wide.
- Cut a slit in the middle and pull one end through to knot it.
- Fry four to six at a time, in deep hot fat until golden brown.
- Serve with Watermelon!
- A Mennonite summer tradition!
Nutrition Facts : Calories 2242.3, Fat 89.4, SaturatedFat 51.6, Cholesterol 631.8, Sodium 5742, Carbohydrate 296.6, Fiber 10.1, Sugar 1.8, Protein 58
GERMAN ROLL KUCHEN
A really good traditional Mennonite dish. Eat with watermelon. Could be eaten as a snack or dessert.
Provided by BK GeeGee
Categories Dessert
Time 27m
Yield 20-30 cookies, 20-30 serving(s)
Number Of Ingredients 5
Steps:
- Mix and make a soft but not sticky dough.
- Roll and cut into oblong pieces.
- Make a cut in the centre (but not from edge to edge).
- Take an end and pull through the middle.
- Fry in hot oil until golden brown.
- Let cool.
- Sprinkle with icing sugar.
- Eat with watermelon.
Nutrition Facts : Calories 174.2, Fat 5.9, SaturatedFat 3.3, Cholesterol 41.8, Sodium 292.2, Carbohydrate 25, Fiber 0.8, Sugar 0.2, Protein 4.9
GERMAN ROLL KUCHEN COOKIES
Steps:
- 1 Mix and make a soft but not sticky dough. 2 Roll and cut into oblong pieces. 3 Make a cut in the centre (but not from edge to edge). 4 Take an end and pull through the middle. 5 Fry in hot oil until golden brown. 6 Let cool. 7 Sprinkle with icing sugar. 8 Eat with watermelon. Read more: http://deep-fried.food.com/recipe/german-roll-kuchen-42979?oc=linkback
SWEET ROLL DOUGH (FOR KUCHEN)
Yield 6 Kuchen crusts
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water. Stir in milk, sugar, salt, eggs, shortening, and 2 1/2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough that is easy to handle. In mixer, the sides will be clean. Turn dough onto lightly floured board and knead until smooth and elastic. Place in greased bowl; turn greased side up. (At this point, dough can be refrigerated 3-4 days) Cover; let rise in warm place until double, about 1 1/2 hours. (Dough is ready if impression remains when touched)
ROLL KUCHEN
These rolled biscuits are delicious with watermelon. If you want, you can spread jam or syrup on top of the biscuits for variety!
Provided by The Real Yeff The C
Categories Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a large bowl. Add enough flour to make soft dough, but don't over mix it. Roll out onto a lightly floured surface until about 1/4" thick and cut into 3" x 5" strips. Deep fry for 2 - 3 minutes until golden brown.
Nutrition Facts : Calories 517.3, Fat 20.7, SaturatedFat 7.7, Cholesterol 205.9, Sodium 1088.3, Carbohydrate 65.5, Fiber 2.2, Sugar 1.8, Protein 15.8
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