Best Rocky Road Halloween Squares Recipes

ROCKY ROAD HALLOWEEN SQUARES

Rocky Road Halloween Squares image

This recipe can be changed with the seasons or holiday. I will be trying new things as time goes by. I stumbled upon this recently and they are delicious.

Provided by Nikki C.

Categories Bar Cookie

Time 30m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons soft margarine
2 cups dry roasted peanuts (optional)
1 (10 1/2 ounce) package miniature marshmallows
wax paper
assorted small halloween candy sprinkles (such as candy corns)

Steps:

In a double boiler, melt chocolate chips with sweetened condensed milk and margarine.
In a large bowl, combine peanuts and mini marshamllows.
Fold chocolate mixture into large bowl with peanuts and marshmallows and press into a 13 x 9 pan (lined with wax paper).
Top with candy pieces.
Chill until firm (about 30 mins) and cut into squares.
Store at room temperature.

Nutrition Facts : Calories 168.9, Fat 6.7, SaturatedFat 3.6, Cholesterol 5.6, Sodium 43.6, Carbohydrate 28, Fiber 0.8, Sugar 23.9, Protein 2.1

ROCKY ROAD HALLOWEEN SQUARES

Rocky Road Halloween Squares image

This is a vintage recipe that I found in my grandmothers recipe box. It came on the back of an Eagle Brand sweetened condensed milk can, it's a perfect treat for Halloween.

Provided by Annelise Friedman

Categories Chocolate

Time 20m

Number Of Ingredients 5

Ingredients

1 12 oz pkg semi-sweet chocolate chips
1 14oz can(s) sweetened condensed milk
2 Tbsp butter
2 c peanuts, dry roasted
1 10.5 oz pkg marshmallows, mini

Steps:

1. Using your desired technique, melt the chocolate chips chocolate (microwave, double boiler).
2. In a large bowl combine nuts and marshmallows. Fold in the melted chocolate. Spread in a wax paper lined 13x9 pan.
3. Chill for 2 hours. Remove from pan, peel off wax paper and cut into squares. Cover & store at room temperature.

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