Best Rocky Road Freeze Recipes
ROCKY ROAD FREEZE
Meet the Cook: Vary my recipe if you like. In place of peanuts, try using walnuts, pecans or cashews on occasion. Or substitute peanut butter chips for the chocolate chips. For a luscious dessert-on-the-go, put a double dip into a cone. You can also serve this for fancy occasions...it looks luxurious in a clear-glass sauce dish. -Sheila Berry, Carrying Place, Ontario
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the milk and chocolate syrup; set aside. In a large bowl, beat cream until stiff peaks form. Fold in chocolate mixture, marshmallows, chocolate chips and peanuts. , Transfer to a freezer-proof container; cover and freeze for 5 hours or until firm. Remove from freezer 10 minutes before serving.
Nutrition Facts : Calories 360 calories, Fat 23g fat (13g saturated fat), Cholesterol 66mg cholesterol, Sodium 92mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 1g fiber), Protein 6g protein.
ROCKY ROAD FREEZE
This recipe was in my Taste of Home Grand Prize Winners Book from 2011. I like that you can make it without an icecream maker, and of course that it is sooooo delish! See what you think! Prep. time does NOT include freezing time.
Provided by Amy Alusa
Categories Ice Cream & Ices
Time 15m
Number Of Ingredients 6
Steps:
- 1. In a small bowl, combine the milk and chocolate syrup; set aside. In a large bowl, beat cream until stiff peaks form. Fold in chocolate mixture, marshmallows, chocolate chips and peanuts.
- 2. Transfer to freezer-proof container; cover and freeze for 5 hours or until firm. Remove from freezer 10 minutes before serving.
ROCKY ROAD FREEZE
We won't say our Rocky Road Freeze is better than your favorite ice cream. But we will say it's thick, creamy and over-the-top scrumptious!
Provided by My Food and Family
Categories Home
Time 4h15m
Yield Makes 12 servings.
Number Of Ingredients 8
Steps:
- Line 9-inch round pan with plastic wrap; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat until blended.
- Stir in 2 cups COOL WHIP and all remaining ingredients except wafers.
- Spoon into pan. Top with wafers; press lightly into cream cheese mixture.
- Freeze 4 hours or until firm. Remove dessert 15 min. before serving. Unmold onto plate; discard plastic wrap. Serve with remaining COOL WHIP.
Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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