Best Rocky Road Bread Pudding With Marshmallow Sauce Recipes

Rocky Road Bread Pudding image

Provided by Terri F.

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

6 cups dry bread, in cubes
1/2 cup miniature marshmallow
1/2 cup semi-sweet chocolate chips
1/2 cup chopped walnuts
1/2 cup sugar
3 tablespoons unsweetened cocoa powder
3 cups 1% low-fat milk
3 eggs (, or 3/4 cup egg product)
whipped cream or ice cream (optional)

Steps:

Heat oven to 350 F degrees.
Butter a 2 quart baking dish.
In dish, combine bread cubes, marshmallows, chocolate chips, and walnuts, and set aside.
In a large bowl, stir together sugar and cocoa powder.
Combine milk and eggs and gradually stir into the cocoa mixture.
Pour milk mixture over bread in baking dish.
Make sure all bread is moistened by pressing with back of large spoon.
Bake for 45 minutes or until knife inserted near center comes out clean.
Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 197.9, Fat 7.9, SaturatedFat 2.5, Cholesterol 55.9, Sodium 166.3, Carbohydrate 27.8, Fiber 1.6, Sugar 17.5, Protein 6.3

ROCKY ROAD BREAD PUDDING WITH MARSHMALLO SAUCE image

Provided by CC MCCART-FROST

Categories Puddings

Time 1h5m

Number Of Ingredients 11

1 loaf brioche, cut into large cubes
8 large egg yolks
8 large eggs
1 1/2 c sugar
2 qt whole milk
1 stick unsalted butter, melted
2 Tbsp brandy
6 oz bittersweet chcolate, melted
4 oz bittersweet chocolate, chopped
1 lb marshmallows
2 oz pecans, toasted

Steps:

1. Preheat oven to 350 degrees.
2. Butter an 8 by 8 inch baking pan.
3. Put the brioche in a large bowl.
4. In a medium bowl, whisk egg, yolks and sugar until combined. Add milk, butter, brandy and melted chocolate and whisk until combined.
5. Pour mixture over cut brioche and let rest for 5 minutes.
6. Add chopped chocolate, 1/4 of the marshmallows and toasted pecans. Stir gently to mix. Pour into buttered pan and cover aluminum foil
7. Put in a large roasting pan and place in over. Pour hot water into the pan until the pan is 1/2 full. Bake for 30 minutes.
8. Remove foil and bake 15 minutes more, or until an inserted toothpick is removed clean.
9. To make marshmallow sauce. In a small pot add 1/2 cup of water, bring to a boil and add remaining marshmallows. Stir constantly until melted.
10. To serve, cut a 1/2 inch square of bread pudding and garnish with some sauce. Serve immediately.

Rocky Road Pudding image

Provided by Tisme

Time P1DT20m

Yield 8 serving(s)

Number Of Ingredients 10

16 chocolate biscuits
1 1/4 liters vanilla ice cream, softened
1 cup vanilla custard
1 cup mini marshmallows
1/4 cup desiccated coconut
1/4 cup granulated nuts
1 cup frozen raspberries, roughly crushed
chocolate, ice magic
sprinkles and silver cachous, to decorate
vanilla custard, to serve (optional)

Steps:

Line an 8 cup-capacity metal pudding steamer or bowl of the same shape with plastic wrap, allowing a 2cm overhang.
Break 10 biscuits into 2cm pieces. Combine the ice-cream, biscuit pieces, custard, marshmallows, coconut, nuts and raspberries in a bowl. Spoon mixture into prepared container. Smooth top and top with remaining biscuits (this ends up the bottom).
Freeze overnight or until firm.
Stand pudding at room temperature for 5 minutes to soften. Turn out onto a plate. Carefully peel away wrap. Drizzle with Ice Magic. Top with sprinkles and cachous.
Serve with custard if wished.

Nutrition Facts : Calories 328.9, Fat 15, SaturatedFat 7.8, Cholesterol 41.5, Sodium 184.5, Carbohydrate 46.3, Fiber 2.9, Sugar 35, Protein 5.2

Rocky Road Bread Pudding image

Provided by cheryl wagner @eatoutoften

Categories Desserts

Number Of Ingredients 9

6 cup(s) dried bread cubes (or regular stale bread)
1/2 cup(s) mini marshmallows
1/2 cup(s) semi-sweet chocolate chips
1/2 cup(s) chopped walnuts
1/2 cup(s) sugar
3 tablespoon(s) unsweetened cocoa powder
3 - beaten eggs
- icecream, whipcream, cherries opt.
3 cup(s) 1 or 2 % milk

Steps:

Butter 2qt. square baking dish. In buttered dish combine bread cubes, marshmallows, chocolate chips, and walnuts, set aside. If doubling the recipe, use a 13' by 9' pan.
In a large bowl stir together sugar and cocoa powder. Combine milk and eggs, gradually whisk into sugar mixture.
Pour milk mixture over bread in baking dish. Press bread lightly with back of spoon to make sure all is moistened.
Bake in 350 oven for 40-45 minutes or until a knife inserted comes out clean or golden brown. Cool slightly. Serve warm with vanilla icecream or whipped cream and add marchino cherries on top.