Best Rocky Mountain Oven Toasted Subs Recipes
BAKED ITALIAN SUB SANDWICHES
Make and share this Baked Italian Sub Sandwiches recipe from Food.com.
Provided by knightgoddess
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Brush the cut sides of the rolls with Italian Dressing.
- Layer the bottom halves with Meats, Cheeses, Onion and Tomato.
- Replace Hoagie tops.
- Wrap each sandwich in foil, tightly.
- Bake 12-15 minutes or until cheese is melted.
- Remove foil and serve.
Nutrition Facts : Calories 522.6, Fat 25.2, SaturatedFat 10, Cholesterol 94.2, Sodium 2083.4, Carbohydrate 39.7, Fiber 2.5, Sugar 5.5, Protein 33.5
ROCKY MOUNTAIN OVEN TOASTED SUBS
Man, this is a sandwich! Layered with assorted meats and melted cheese and topped with mashed avocado, pickles, and cool ranch dressing, it's quite tasty. Since they serve two-three (depending on how big you cut the slices), these sandwiches would be great for a tailgate or game night. A delicious and beautiful sandwich.
Provided by Kade Tanner
Categories Sandwiches
Time 20m
Number Of Ingredients 9
Steps:
- 1. Slice the loaf of french bread in half horizontally and then preheat oven to 375 degrees fahrenheit.
- 2. Layer the sliced turkey and ham across the loaf.
- 3. Then layer the cheese slices on top of the meat.
- 4. Cook in oven for 7 to 10 minutes or until cheese is melted and meat is hot.
- 5. Layer the diced tomatoes on top of the melted cheese.
- 6. Add the mashed avocado on top of everything else.
- 7. Add a pickle spear at both ends of the loaf.
- 8. Cover the top as desired with ranch dressing.
- 9. Put the sub together and slice it in half vertically and it serves 2 nicely. Enjoy!
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