Best Robins Cream Cheese Cut Outs Recipes
CREAM CHEESE CUTOUT COOKIES
Another one of my favorite cutout recipes. I find this dough to be very easy to work with....especially when cutting out small or intricate shapes. I like to make these cookies thicker than my other cutouts. They're great for decorating and icing, too! Prep time does NOT include time for dough to chill. Makes about 4-5 dozen; depending on size and thickness of your shapes.
Provided by Parsley
Categories Dessert
Time 20m
Yield 4-5 dozen
Number Of Ingredients 8
Steps:
- In a large mixing bowl, beat together butter, cream cheese and sugar until fluffy. Add egg, vanilla and almond extracts; beat well.
- In a small bowl, combine flour and baking powder- gradually mix into cream cheese mixture; beat until well-mixed.
- Divide dough in half; wrap each half in plastic wrap and chill for at least 1 1/2 hours.
- When dough is done chilling, preheat oven to 375.
- Roll dough on to lightly floured surface to about 1/8"-1/4" thickness. Cut with cookie cutters. (If desired, sprinkle with colored sugars.) Place on ungreased cookie sheets.
- Bake at 375 for 8-10 minutes or until edges just slightly golden. Allow to cool 2 minutes before removing to wire racks to cool. If desired, decorate with icing or glaze.
CREAM CHEESE CUT-OUTS II
It's the first recipe my grown daughter has ever asked me for. These are great!
Provided by PLINDLEY
Categories Desserts Cookies Sugar Cookies
Time 38m
Yield 48
Number Of Ingredients 7
Steps:
- In a large bowl, cream together the butter, cream cheese and sugar until light and fluffy. Beat in the egg and vanilla. Combine the flour and baking powder; stir into the creamed mixture. Divide dough into two pieces, cover and chill until firm, about 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut in to desired shapes using cookie cutters and place the cookies at least 1 inch apart onto ungreased cookie sheets.
- Bake for 7 to 9 minutes in the preheated oven, until bottoms are lightly browned and cookies are firm. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 59.9 calories, Carbohydrate 8.2 g, Cholesterol 10.9 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 24.2 mg, Sugar 4.2 g
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